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Ancuța Elena Prisacaru

Observed names: Ancuta Elena PRISACARU, Ancuta Elena Prisacaru, Ancuta Prisacaru, Ancuţa Elena Prisacaru, Ancuța Elena PRISACARU
ORCID: 0000-0001-7400-4002
Observed ORCID: 0000-0001-7400-4002
OpenAlex ID: A5006992943
Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin
2015 · Mircea Oroian, Ancuta Prisacaru, et al. · International Journal of Food Properties · 120
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Development of a model for food waste composting
2018 · Cristina Ghinea, Laura Carmen Apostol, et al. · Environmental Science and Pollution Research · 60
Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars
2022 · Cristina Ghinea, Ancuta Elena Prisacaru, et al. · Applied Sciences · 39
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Effect of antioxidants on polyunsaturated fatty acids – review
2016 · Ancuţa Elena Prisacaru · Acta Scientiarum Polonorum Technologia Alimentaria · 39
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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
2024 · Sorina Ropciuc, Florina Dranca, et al. · Gels · 31
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Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels
2023 · Sorina Ropciuc, Florina Dranca, et al. · Gels · 30
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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
2024 · Sergiu Pădureţ, Cristina Ghinea, et al. · Foods · 28
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
2024 · Sorina Ropciuc, Cristina Ghinea, et al. · Gels · 26
Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion
2021 · Ancuța Elena Prisacaru, Cristina Ghinea, et al. · Processes · 25
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Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage
2023 · Ancuța Elena Prisacaru, Cristina Ghinea, et al. · Foods · 20
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Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread
2022 · Sorina Ropciuc, Laura Carmen Apostol, et al. · Applied Sciences · 20
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Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation
2024 · Eufrozina Albu, Ancuta Elena Prisacaru, et al. · Applied Sciences · 19
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Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams
2025 · Ancuta Elena Prisacaru, Cristina Ghinea, et al. · Foods · 17
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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
2022 · Cristina Ghinea, Ancuta Elena Prisacaru, et al. · Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry · 9
Quality Evaluation of Vinegar Obtained From Banana Peel
2018 · Ancuta Prisacaru · International Multidisciplinary Scientific GeoConference SGEM ... · 4
Estimation of Heavy Metal Levels in Green Leafy Vegetables Purchased From Suceava
2017 · Ancuța Elena PRISACARU, Laura Carmen APOSTOL, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Formulation of Oleogels Based on Candelilla Wax: Physicochemical and Rheological Characterization
2023 · Sorina Ropciuc, Georgiana Gabriela Codina, et al. · International Multidisciplinary Scientific GeoConference SGEM ... · 2
Romanian Traditional Dishes and Certified Food Products
2023 · Cristina GHINEA, Ancuta Elena PRISACARU · Food and Environment Safety Journal · 2
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Certain Textural Properties of Chicken Meat, Investigated Through Histology and Photonic Microscopy Techniques
2016 · R. M. Radu-Rusu, Ancuța Elena Prisacaru, et al. · Food and Environment Safety Journal · 2
Effects of age, sex and breed on biochemical blood parameters of cattle at slaughterhouse.
2014 · Ancuța Elena Prisacaru · Lucrări Ştiinţifice - Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Seria Zootehnie · 2
Physicochemical, textural, sensory, and environmental impact assessment of muffins enriched with black chokeberry pomace
2026 · Cristina Ghinea, Ancuta Petraru, et al. · Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry · 1
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Life Cycle Assessment of Chicken Meat Production: a Romanian Case Study
2024 · Cristina Ghinea, Ancuta Elena Prisacaru, et al. · E-Health and Bioengineering Conference (EHB) · 1
Organoleptic and Physico-chemical Changes of Butter During Storage
2024 · Ancuta Elena Prisacaru, Cristina Ghinea, et al. · E-Health and Bioengineering Conference (EHB) · 1
10. Evaluation of Consumers’ Knowledge, Attitudes and Practices in Sustainable Consumption: A Romanian Case Study
2021 · Cristina Ghinea, Ancuța Elena Prisacaru · Channel View Publications eBooks · 1
Safety of Commercial Fruit Yogurts Beyond the Stated Expiration Date: Physicochemical, Textural, Microbiological, and Sensory Evaluation
2026 · Sergiu Pădureţ, Cristina Ghinea, et al. · Applied Sciences
Works count: 32
Citation count: 502
H-index: 13
I10-index: 13
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