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Author

Sibel Fadíloğlu

Observed names: Fadıloğlu, Sibel, S. FADILOGLU, S. Fadiloğlu, S. Fadıloğlu, SIBEL FADILOGLU, SIBEL FADILOĞLU, SIBEL FADILOǦLU, Sibel Fadiloglu, Sibel Fadiloğlu, Sibel Fadiloǧlu, Sibel Fadıloğlu, Sibel Fadıloǧlu, Sibel Fadı́loğlu
ORCID: 0000-0001-7963-111X
Observed ORCID: 0000-0001-7963-111X
OpenAlex ID: A5007001874
Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
2008 · Ozan Nazım Çiftçi, Sibel Fadıloğlu, et al. · Bioresource Technology · 59
Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull
2019 · Hatice Neval Özbek, Derya Koçak Yanık, et al. · Separation Science and Technology · 49
Olive Oil Hydrolysis by Celite-Immobilized Candida rugosa Lipase
1998 · Sibel Fadıloǧlu, Zerrin Söylemez · Journal of Agricultural and Food Chemistry · 49
Immobilization and characterization of naringinase for the hydrolysis of naringin
2006 · Gülten Şekeroğlu, Sibel Fadıloğlu, et al. · European Food Research and Technology · 40
Kinetics of lipase-catalyzed hydrolysis of olive oil
1997 · Sibel Fadiloğlu, Zerrin Söylemez · Food Research International · 37
Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell
2020 · Hatice Neval Özbek, Derya Koçak Yanık, et al. · Renewable Energy · 36
Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residues
2020 · Hatice N Özbek, Derya Koçak Yanık, et al. · Journal of Chemical Technology & Biotechnology · 30
A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process
2021 · Şakir Selçuk Seçilmiş, Derya Koçak Yanık, et al. · Food Chemistry · 29
Genetic programming approach to predict a model acidolysis system
2009 · Ozan Nazım Çiftçi, Sibel Fadıloğlu, et al. · Engineering Applications of Artificial Intelligence · 29
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters
2022 · Hasene Keskin Çavdar, Hakkı Bilgin, et al. · European Journal of Lipid Science and Technology · 23
Production and characterisation of enzymatically produced lauric acid esters of fructose
2002 · Gülten Şekeroğlu, Sibel Fadıloğlu, et al. · Journal of the Science of Food and Agriculture · 23
Thermal and Carbon Dioxide Inactivation of Alkaline Phosphatase in Buffer and Milk
2004 · Osman Erkmen, Gülten Sekeroglu, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 22
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Utilization of Olive‐Pomace Oil for Enzymatic Production of Cocoa Butter‐like Fat
2008 · Ozan Nazım Çiftçi, Sibel Fadıloğlu, et al. · Journal of the American Oil Chemists Society · 21
Inactivation of lipase by carbon dioxide under atmospheric pressure
2002 · Sibel Fadı́loğlu, Osman Erkmen · Journal of Food Engineering · 21
DETERMINATION OF BENZO(a)PYRENE IN VEGETABLE OILS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
2007 · ŞEKEROĞLU GÜLTEN, FAHRETTIN GÖĞÜŞ, et al. · Journal of Food Quality · 18
Synthesis of cocoa butter triacylglycerols using a model acidolysis system
2008 · Ozan Nazim Çiftçi, Sibel Fadiloǧlu, et al. · Grasas y Aceites · 17
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Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
2018 · H. N. Özbek, D. Koçak Yanık, et al. · Grasas y Aceites · 15
Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids
2011 · Derya Koçak, Hasene Keskin, et al. · Journal of the American Oil Chemists Society · 14
Thermal Inactivation Kinetics of Alkaline Phosphatase in Buffer and Milk
2006 · S. FADILOGLU, O. ERKMEN, et al. · Journal of Food Processing and Preservation · 14
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Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2‐Monoacylglycerol
2016 · Hasene Keskin, Derya Koçak Yanık, et al. · Journal of Food Science · 12
Performance of a Cocoa Butter‐Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer
2010 · Ozan Nazım Çiftçi, Fahrettin Göğüş, et al. · Journal of the American Oil Chemists Society · 12
Effect of the Addition of a Cocoa Butter–Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter
2009 · Ozan Nazım Çiftçi, Bolesław Kowalski, et al. · Journal of Food Science · 11
Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach
2021 · Hasene Keskin Çavdar, Zeynep İdil Yıldırım, et al. · European Food Research and Technology · 10
Teleme Production by Purified Ficin
1999 · BIRGÜL AKAR, SIBEL FADILOGLU · Journal of Food Quality · 9
Preliminary Kinetic Studies on the Esteratic and Lipolytic Components of a Commercial Wheat Germ Lipase
1996 · Sibel Fadıloǧlu, Zerrin Söylemez · Journal of Agricultural and Food Chemistry · 8
Works count: 39
Citation count: 656
H-index: 16
I10-index: 23
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