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Yijia Jia

Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins
2022 · Yijia Jia, Xinyue Yan, et al. · Food Chemistry · 119
Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers
2019 · Yijia Jia, Yanli Ma, et al. · Journal of Agricultural and Food Chemistry · 96
Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure
2019 · Jiexin Zhou, Yanli Ma, et al. · Food Chemistry · 81
Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits
2018 · Xuan Zhang, Yijia Jia, et al. · Molecules · 71
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Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure–Activity Relationship
2020 · Fengyi Gao, Yishan Fu, et al. · Journal of Agricultural and Food Chemistry · 52
Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels
2023 · Hui Man, Yijia Jia, et al. · LWT · 47
Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins
2022 · Yijia Jia, Yishan Fu, et al. · Food Research International · 45
Soy protein–phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionality
2022 · Yijia Jia, Xinyue Yan, et al. · Food Chemistry · 44
Tracking the driving forces for the unfolding and folding of kidney bean protein isolates: Revealing mechanisms of dynamic changes in structure and function
2022 · Xinyue Yan, Yijia Jia, et al. · Food Chemistry · 43
Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean ( Glycine max ) Seeds during Germination
2019 · Yijia Jia, Yanli Ma, et al. · Journal of Agricultural and Food Chemistry · 41
Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread
2020 · Qian Ma, Shengbao Cai, et al. · Foods · 39
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Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods
2021 · Yijia Jia, Shengbao Cai, et al. · Critical Reviews in Food Science and Nutrition · 34
Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors
2022 · Ting Yang, Zichen Yang, et al. · Foods · 30
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Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength
2023 · Xinyue Yan, Yijia Jia, et al. · Food Hydrocolloids · 27
Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro
2022 · Yishan Fu, Yijia Jia, et al. · Nutrients · 26
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Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugates
2022 · Yijia Jia, Shiyan Sun, et al. · Food Research International · 18
Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective
2025 · Xiaowen Pi, Haochen Ye, et al. · Food Chemistry · 16
Complexation of β-conglycinin or glycinin with sodium alginate blocks: Complexation mechanism and structural and functional properties
2022 · Miao Hu, Qiang Yue, et al. · Food Chemistry · 15
Probing binding sites, conformational alterations and techno-functionalities of soybean protein isolate–lobetyolin complexes
2026 · Yijia Jia, Ping Wang, et al. · LWT
Works count: 19
Citation count: 843
H-index: 16
I10-index: 18
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