Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Ajay Kumar Swarnakar
Observed names:
Ajay Swarnakar,
ajay kumar swarnakar
Institution:
Assam University
Observed institutions:
Indian Institute of Technology Kharagpur,
Centurion University of Technology and Management,
Assam University,
GITAM University
ORCID:
0000-0002-5101-7860
Observed ORCID:
0000-0002-5101-7860
OpenAlex ID:
A5007081140
A review on processes, mechanisms, and quality influencing parameters for puffing and popping of grains
2022
·
Ajay Kumar Swarnakar
, Minati Mohapatra
, et al.
·
Journal of Food Processing and Preservation
·
33
PDF
Optimization of preconditioning process of pressure parboiled brown rice (unpolished) for microwave puffing and its comparison with hot sand bed puffing
2019
·
Ajay Kumar Swarnakar
, Prem Prakash Srivastav
, et al.
·
Journal of Food Process Engineering
·
30
Popping characteristics of paddy using microwave energy and optimization of process parameters
2013
·
Ajay Kumar Swarnakar
, M. Kalpana Devi
, et al.
·
International Journal of Food Studies
·
25
PDF
Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing
2020
·
Ajay Swarnakar
, Prem Prakash Srivastav
, et al.
·
International Journal of Food Studies
·
12
PDF
Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review
2017
·
deepak kumar verma
, sudhanshi billoria
, et al.
·
Apple Academic Press eBooks
·
10
Effects of mode of heat transfer on puffing quality of rice grain: A modeling and simulation analysis
2023
·
Sneh Lata
, Ajay Kumar Swarnakar
, et al.
·
Journal of Food Process Engineering
·
3
Shelf life estimation of preconditioned brown or unpolished rice (Oryza sativa) and its effect in microwave puffing
2019
·
Ajay Kumar Swarnakar
·
Asian Journal of Dairy and Food Research
·
3
Puffing Characteristics of Preconditioned Pressure Parboiled Brown (Unpolished) Rice in Microwave Oven and Optimization of Process Parameters
2020
·
Ajay Kumar Swarnakar
, P. P. Srivastav
, et al.
·
Journal of Agricultural Engineering (India)
·
2
Temperature-Dependent Hydration Kinetics and Thermodynamics of Wheat Using Peleg’s Model
2025
·
Racha Manaswi
, Srungarapu Deepika
, et al.
·
Journal of The Institution of Engineers (India) Series A
·
1
Effect of microwave power on drying behaviour, colour degradation, and rehydration of paneer
2025
·
Mandita Amshi
, Manisha Kumari
, et al.
·
International Dairy Journal
·
1
Design and development of Aonla stone (Seed) removing cum slicing equipment
2018
·
Ajay Kumar Swarnakar
, Rakesh Kumar Bathre
, et al.
·
Journal of Pharmacognosy and Phytochemistry
·
1
Characterization of microwave drying kinetics, colour degradation, and rehydration behaviour of yongchak (Parkia roxburghii) de-seeded pods
2026
·
Bidyajyoti Bhuyan
, Aditya Kumar Vaidya
, et al.
·
Food and Humanity
Mountain and Hill Region Land Use Change: Challenges and Remote Sensing Insights
2026
·
K Ajaya kumar
, Ajay Kumar Swarnakar
·
Iterative International Publishers eBooks
Spatio-temporal Modeling of Urban Growth and Rural Transformation
2026
·
Kisamlungbe Pame
, Mhajani Ovung
, et al.
·
Iterative International Publishers eBooks
Packaging innovations for enhancing polyunsaturated fatty acid stability and shelf life
2026
·
Aditya Madan
, Ajay Kumar Swarnakar
·
Elsevier eBooks
List of contributors
2026
·
Billu Abraham
, Munusamy Ajithkumar
, et al.
·
Elsevier eBooks
Microwave Popping of Paddy
2018
·
Sushanta K. Das
, Ajay Kumar Swarnakar
Show more works
View as search
Works count:
17
Citation count:
121
H-index:
5
I10-index:
5
Year
Topic
Type
