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D.A. Skachkov
Observed name:
D A Skachkov
Institution:
Volgograd State Technical University
Observed institutions:
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products,
Volgograd State Technical University
ORCID:
0000-0002-3657-7499
Observed ORCID:
0000-0002-3657-7499
OpenAlex ID:
A5007085116
Using lingonberries in the production of meat products
2021
·
D A Skachkov
, G F Ramazanova
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
Innovative whey based tonic drink with the plant components
2021
·
M I Slozhenkina
, D A Skachkov
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
Innovative whey based tonic drink with the plant components
2020
·
D.A. Skachkov
, O.P. Serova
, et al.
·
Agrarian-And-Food Innovations
·
2
PDF
Using of local plant and animal raw materials in the development of a functional product
2022
·
D A Skachkov
, Yu V Ukrainets
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
Expansion of the assortment of food: development of new types of canned food
2022
·
D A Skachkov
, Yu V Ukrainets
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
Use of functional components of vegetable origin in the production of carvified glazed cheese
2019
·
A.S. Menyalkina
, D.A. Skachkov
, et al.
·
Agrarian-And-Food Innovations
·
1
PDF
Curd dessert with natural vegetable filler
2019
·
A.V. Panina
, A.D. Ryaskova
, et al.
·
Agrarian-And-Food Innovations
·
1
PDF
Acidophilic paste enriched with food nutrients
2019
·
K.N. Sharoyko
, D.A. Skachkov
, et al.
·
Agrarian-And-Food Innovations
·
1
PDF
Prospects of development of rabbit production in Russia
2018
·
G.V. Fedotova
, D.A. Skachkov
, et al.
·
Agrarian-And-Food Innovations
·
1
PDF
The Non-traditional Herbal Components Influence on Fried Sausages Storability
2023
·
M.I. Slozhenkina
, S.E. Bozhkova
, et al.
·
Agro-industrial technologies of the Central Russia
Environmentally friendly raw materials for the production of a dietary product
2022
·
V N Khramova
, S E Bozhkova
, et al.
·
IOP Conference Series Earth and Environmental Science
PDF
Dietary Fibers in the Manufacture of Quark Products for Functional Purposes
2020
·
D.A. Skachkov
, A.S. Menyalkina
·
All-Russian Dairy Research Institute eBooks
PDF
Functional meat product
2019
·
N.G. Gulieva
, D.A. Skachkov
·
CONFERENCE MATERIALS
Innovative diabetic nutrition ice cream
2018
·
A.S. Bogomolova
, D.A. Skachkov
, et al.
·
Agrarian-And-Food Innovations
PDF
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Works count:
14
Citation count:
12
H-index:
2
I10-index:
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