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Author

Won Yeong Bang

ORCID: 0000-0002-2788-1157
Observed ORCID: 0000-0002-2788-1157
OpenAlex ID: A5007111985
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis
2021 · Bo Som Lee, O-Hyun Ban, et al. · Annals of Microbiology · 40
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
2022 · Su-Hyeon Kim, Gashaw Assefa Yehuala, et al. · Microorganisms · 35
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Anti-inflammatory potential of Lactiplantibacillus plantarum IDCC 3501 and its safety evaluation
2021 · Soo-Yeon Yang, Seung A Chae, et al. · Brazilian Journal of Microbiology · 35
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Effect of Lacticaseibacillus rhamnosus IDCC 3201 on irritable bowel syndrome with constipation: a randomized, double-blind, and placebo-controlled trial
2024 · Hyeji Kwon, Eoun Ho Nam, et al. · Scientific Reports · 34
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Influence of cellulose nanocrystal addition on the production and characterization of bacterial nanocellulose
2021 · Won Yeong Bang, Olajide Emmanuel Adedeji, et al. · International Journal of Biological Macromolecules · 33
Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt
2021 · Won Yeong Bang, O-Hyun Ban, et al. · Journal of Industrial Microbiology & Biotechnology · 31
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Anti-inflammatory and anti-pathogenic potential of Lacticaseibacillus rhamnosus IDCC 3201 isolated from feces of breast-fed infants
2022 · Seung A Chae, Sudha Rani Ramakrishnan, et al. · Microbial Pathogenesis · 30
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Safety Evaluation by Phenotypic and Genomic Characterization of Four Lactobacilli Strains with Probiotic Properties
2022 · Ye-Rim Lee, Won Yeong Bang, et al. · Microorganisms · 28
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Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
2020 · O‐Hyun Ban, Sangki Oh, et al. · Food Science & Nutrition · 28
Bifidobacterium lactis IDCC 4301 Exerts Anti‐Obesity Effects in High‐Fat Diet‐Fed Mice Model by Regulating Lipid Metabolism
2022 · O‐Hyun Ban, Minjee Lee, et al. · Molecular Nutrition & Food Research · 21
Isolation, Characterization, and Safety Evaluation of the Novel Probiotic Strain Lacticaseibacillus paracasei IDCC 3401 via Genomic and Phenotypic Approaches
2023 · Han Bin Lee, Won Yeong Bang, et al. · Microorganisms · 13
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A Quadruple Coating of Probiotics for Enhancing Intestinal Adhesion and Competitive Exclusion of Salmonella Typhimurium
2022 · Won Yeong Bang, Hayoung Kim, et al. · Journal of Medicinal Food · 13
Potential of Bifidobacteriumlactis IDCC 4301 isolated from breast milk‐fed infant feces as a probiotic and functional ingredient
2023 · O‐Hyun Ban, Won Yeong Bang, et al. · Food Science & Nutrition · 11
Trends, Functionalities, and Prospects of Probiotics
2022 · Hyeon Ji Jeon, O-Hyun Ban, et al. · Microbiology and Biotechnology Letters · 11
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Identification and improvement of volatile profiles of Allomyrina dichotoma larvae by fermentation with lactic acid bacteria
2021 · Ha Eun Lee, Jungyeon Kim, et al. · Food Bioscience · 11
Therapeutic Modulation of the Gut Microbiome by Supplementation with Probiotics (SCI Microbiome Mix) in Adults with Functional Bowel Disorders: A Randomized, Double-Blind, Placebo-Controlled Trial
2025 · Won Yeong Bang, Jin Seok Moon, et al. · Microorganisms · 8
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Safety evaluation and anti-inflammatory activity of Lactobacillus johnsonii IDCC 9203 isolated from feces of breast-fed infants
2022 · Olajide Emmanuel Adedeji, Seung A. Chae, et al. · Archives of Microbiology · 8
Addition of Various Cellulosic Components to Bacterial Nanocellulose: A Comparison of Surface Qualities and Crystalline Properties
2021 · Won Yeong Bang, Dong Hyun Kim, et al. · Journal of Microbiology and Biotechnology · 8
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The in vitro and in vivo Safety Evaluation of Lactobacillus acidophilus IDCC 3302
2021 · Won Yeong Bang, Seung A Chae, et al. · Microbiology and Biotechnology Letters · 8
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Storage characteristics of two‐spotted cricket (Gryllus bimaculatus De Geer) powder according to drying method and storage temperature
2020 · Ha Eun Lee, Won Yeong Bang, et al. · Entomological Research · 8
Cellulosic Nanomaterial Production Via Fermentation by Komagataeibacter sp. SFCB22-18 Isolated from Ripened Persimmons
2019 · Myung Soo Park, Young Hoon Jung, et al. · Journal of Microbiology and Biotechnology · 7
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Sleep-promoting effects and mechanisms of Bacillus coagulans IDCC 1201: evidence from pentobarbital-induced sleep and electroencephalography analysis in mice
2025 · Hayoung Kim, Won Yeong Bang, et al. · Food & Function · 4
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Back Cover: Bifidobacterium lactis IDCC 4301 Exerts Anti‐Obesity Effects in High‐Fat Diet‐Fed Mice Model by Regulating Lipid Metabolism
2023 · O‐Hyun Ban, Minjee Lee, et al. · Molecular Nutrition & Food Research · 4
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Inhibitory Effect on Inflammatory Responses of Macrophages and Anti-Bacterial Effects of Bacillus coagulans IDCC 1201
2022 · Seung A Chae, Minjee Lee, et al. · Food Supplements and Biomaterials for Health · 4
Modulation of the Gut Microbiome and Metabolomes by Fermentation Using a Probiotic Complex in a Dysbiosis-Associated Fecal Model
2025 · Hayoung Kim, Hyeon Ji Jeon, et al. · Journal of Microbiology and Biotechnology · 3
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Works count: 34
Citation count: 445
H-index: 12
I10-index: 15
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