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Eliane Dalva Godoy Danesi

Observed names: Danesi, Eliane Dalva Godoy, E. D. G. Danesi, E.D.G Danesi, E.D.G. Danesi, ELIANA DALVA GODOY DANESI, Eliane D. G. Danesi, Eliane D.G. DANESI, Eliane Dalva G Danesi, Eliane Dalva Godoy, Eliane Dalva Godoy DANESI, Eliane Danesi
ORCID: 0000-0003-1291-3950
Observed ORCID: 0000-0003-1291-3950
OpenAlex ID: A5007112343
Chlorophyll production from Spirulina platensis : cultivation with urea addition by fed-batch process
2003 · Carlota de Oliveira Rangel-Yagui, Eliane Dalva Godoy Danesi, et al. · Bioresource Technology · 193
An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis
2002 · E.D.G Danesi, C de O. Rangel-Yagui, et al. · Biomass and Bioenergy · 181
Influence of inoculum age and concentration in Spirulina platensis cultivation
2002 · Lúcia Helena Pelizer, Eliane Dalva G Danesi, et al. · Journal of Food Engineering · 139
Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis
2003 · E.D.G. Danesi, C.O. Rangel-Yagui, et al. · Biomass and Bioenergy · 126
Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement
2022 · Aline Kirie Gohara-Beirigo, Marcelo Chuei Matsudo, et al. · Trends in Food Science & Technology · 100
Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources
2011 · Eliane Dalva Godoy Danesi, Carlota Oliveira Rangel-Yagui, et al. · Brazilian Journal of Microbiology · 71
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Fresh pasta production enriched with Spirulina platensis biomass
2012 · Ailton Cesar Lemes, Katiuchia Pereira Takeuchi, et al. · Brazilian Archives of Biology and Technology · 62
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Development of cassava cake enriched with its own bran and Spirulina platensis
2012 · Meire Franci Polonio Navacchi, João Carlos Monteiro de Carvalho, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 41
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Development of cassava doughnuts enriched with Spirulina platensis biomass
2013 · Samantha Ferreira Rabelo, Ailton Cesar Lemes, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 39
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Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations
2022 · Larissa Echeverria, Camila da Silva, et al. · LWT · 38
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GROWTH AND COMPOSITION OF Arthrospira (Spirulina) platensis IN A TUBULAR PHOTOBIOREACTOR USING AMMONIUM NITRATE AS THE NITROGEN SOURCE IN A FED-BATCH PROCESS
2015 · C. Cruz-Martínez, C. K. C. Jesus, et al. · Brazilian Journal of Chemical Engineering · 27
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Carbohydrate composition of peach palm ( Bactris gasipaes Kunth) by-products flours
2015 · Beatriz Cervejeira Bolanho, Eliane Dalva Godoy Danesi, et al. · Carbohydrate Polymers · 26
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Peach Palm (Bactris gasipaes kunth) Characterization and the Potential of by-Products Flour Processing
2013 · Beatriz C. BOLANHO, Eliane D.G. DANESI, et al. · Food Science and Technology Research · 22
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Effect of carbon:nitrogen ratio (C:N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae
2005 · Eliane Dalva Godoy Danesi, Ângelo Samir Melim Miguel, et al. · Journal of Food Engineering · 20
Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
2018 · Paulo Ricardo Los, Deise Rosana Silva Simões, et al. · Pesquisa Agropecuária Brasileira · 18
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Elaboração De Appcc No Processamento De Requeijão Cremoso
2014 · Mariana Buranelo Egea, Eliane Dalva Godoy Danesi · Revista Tecnológica · 16
Technological viability of biobased films formulated with cassava by‐product and Spirulina platensis
2019 · Taís Cardoso, Luís Antônio Esmerino, et al. · Journal of Food Process Engineering · 13
Biodegradable Films with Spirulina platensis as Coating for Cambuci Peppers (Capsicum sp.)
2017 · Tais Cardoso, Ivo Mottin Demiate, et al. · American Journal of Food Technology · 11
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Aplicação de Modelos Matemáticos Preditivos para o Cálculo das Propriedades Termofísicas do Palmito Pupunha
2015 · M.B. Egea, M.H.M. Reis, et al. · Revista Brasileira de Produtos Agroindustriais · 11
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
2021 · Josemar Oliveira Filho, Ailton Lemes, et al. · Quality Assurance and Safety of Crops & Foods · 10
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Effect of canning on the antioxidant activity, fiber content, and mechanical properties of different parts of peach palm heart
2020 · Natália Stevanato, Taís Helena Ribeiro, et al. · Journal of Food Processing and Preservation · 10
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Snack extrusado a base de arroz com Spirulina platensis e farinha mista de subprodutos de laranja e palmito pupunha
2021 · Grasieli Beloni de Melo, Crislaine Vieira Farago, et al. · Research Society and Development · 7
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Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics.
2018 · Mariana Buranelo Egea, Beatriz Cervejeira Bolanho Barros, et al. · International Food Research Journal · 7
Title:Application of Spirulina platensis in Protein Enrichment of Manioc Based Bakery Products
2010 · Eliane Dalva Godoy Danesi, Meire Franci Polonio Navacchi, et al. · Journal of Biotechnology · 7
Production of Oyster Mushroom (Pleurotus ostreatus) in Peach Palm By-Products: Effects on Composition and Maximization of Antioxidants Extraction
2024 · Taynara Pacheco Valério, Lohayne Aparecida Szeremeta, et al. · Brazilian Archives of Biology and Technology · 5
Works count: 69
Citation count: 1,240
H-index: 16
I10-index: 21
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