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Carla Zacconi

Observed names: C Zacconi, C. Zacconi, Zacconi, Carla
OpenAlex ID: A5007128708
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds
2018 · Gabriele Rocchetti, Francesco Miragoli, et al. · Food Research International · 83
Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon
2006 · Marisa Vescovo, Gianluigi Scolari, et al. · Food Microbiology · 61
Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies
2014 · G. Scolari, C. Zacconi, et al. · Food Control · 40
Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2
2006 · G. Scolari, M. Vescovo, et al. · Journal of Dairy Science · 37
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Serum cholesterol levels in axenic mice colonized with Enterococcus faecium and Lactobacillus acidophilus.
1992 · C Zacconi, V Bottazzi, et al. · PubMed · 32
Genetic Signatures of Dairy Lactobacillus casei Group
2018 · Alessandra Fontana, Carla Zacconi, et al. · Frontiers in Microbiology · 31
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Competitive exclusion of Salmonella kedougou in kefir fed chicks
1994 · C. Zacconi, Maria Giulia Parisi, et al. · M.A.N. Microbiologie, aliments, nutrition · 30
Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product
2013 · Matteo Busconi, Carla Zacconi, et al. · International Journal of Food Microbiology · 29
Competitive exclusion of Campylobacter jejuni by kefir fermented milk
2003 · C. Zacconi, G. Scolari, et al. · 21
Microbiological quality and safety of smoothies treated in different pressure–temperature domains: effects on indigenous fruit microbiota and Listeria monocytogenes and their survival during storage
2015 · Carla Zacconi, Simona Giosuè, et al. · European Food Research and Technology · 15
Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system
2004 · Carla Zacconi, Alfredo Bonad�, et al. · European Food Research and Technology · 8
KEFIR Microbiology - chemistry and technology
1994 · V. Bottazzi, C. Zacconi, et al. · 6
Characterization of specific microflora involved in culatello ripening
2004 · P. G. Sarra, C. Zacconi, et al. · 5
Effect of administration of Lactobacillus salivarius and lactic microflora in chick digestive tract
1999 · C. Zacconi, G. Scolari, et al. · 4
Microbial contamination of tea and aromatic herb-tea products
2001 · G. Scolari, C. Zacconi, et al. · Italian Journal of Food Science · 3
Yeasts and Listeria monocytogenes inactivation after ultra-high pressure treatments of smoothies at various temperatures
2018 · G. Scolari, C. Zacconi, et al. · Acta Horticulturae · 1
Colonisation of chicken intestinal tract by Lactobacillus salivarius A23 strain
2015 · C. Zacconi, G. Scolari, et al. · 1
Studies on biochemical determinant responsible of Lactobacillus salivarius adhesion to chicken crop
2011 · G. Scolari, P. G. Sarra, et al. · 1
Yeasts and Listeria monocytogenes Inactivation After Ultra High Pressure Treatments of Smoothies at Various Temperatures
2011 · G. Scolari, C. Zacconi, et al.
Traditional meat products quality (coppa and salame) [Piacenza province sausages; microbial flora; Emilia-Romagna]
2005 · P. Baldini, Elettra Berni, et al.
Phenotypic and genetic variability in Lactobacillus paracasei and Lactobacillus plantarum strains from different origin
2002 · G. Scolari, M. Vescovo, et al. · Annals of Microbiology
Monitoring of contaminating microflora in the production of tomato products [Emilia-Romagna]
1999 · C. Zacconi, A. Causarano, et al. · Industria Conserve (Italy)
Microbiological and chemical characterization of "sugar grains" [alcoholic beverages]
1995 · C. Zacconi, P. Dallavalle, et al.
Máscaras carnavalescas para cabos eleitorais
1992 · Zacconi, Carla · Institutional Digital Library (Federal Senate)
Idéias na cabeça e Cieps nas mãos
1991 · Zacconi, Carla · Institutional Digital Library (Federal Senate)
Works count: 30
Citation count: 408
H-index: 10
I10-index: 10
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