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Valérie Tomao

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
2012 · Ying Li, Anne Sylvie Fabiano-Tixier, et al. · Ultrasonics Sonochemistry · 257
Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction
2009 · Matthieu Virot, Valérie Tomao, et al. · Ultrasonics Sonochemistry · 235
Interactions of quercetin with iron and copper ions: Complexation and autoxidation
2006 · Hakima El Hajji, Ezzohra Nkhili, et al. · Free Radical Research · 179
Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
2012 · Sabiha Achat, Valérie Tomao, et al. · Ultrasonics Sonochemistry · 155
Microwave‐assisted water extraction of green tea polyphenols
2009 · Ezzohra Nkhili, Valerie Tomao, et al. · Phytochemical Analysis · 142
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New microwave-integrated Soxhlet extraction
2007 · Matthieu Virot, Valérie Tomao, et al. · Journal of Chromatography A · 142
Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using Chromolith columns
2005 · M. Abert Vian, V. Tomao, et al. · Journal of Chromatography A · 136
Green procedure with a green solvent for fats and oils’ determination
2008 · Matthieu Virot, Valérie Tomao, et al. · Journal of Chromatography A · 131
Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants
2012 · Tamara Allaf, Valérie Tomao, et al. · Ultrasonics Sonochemistry · 125
Microwave-integrated extraction of total fats and oils
2008 · Matthieu Virot, Valérie Tomao, et al. · Journal of Chromatography A · 122
Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil
2010 · Sébastien Veillet, Valérie Tomao, et al. · Food Chemistry · 112
Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane
2008 · Matthieu Virot, Valérie Tomao, et al. · Chromatographia · 101
Comparison of the Anthocyanin Composition during Ripening of Syrah Grapes Grown Using Organic or Conventional Agricultural Practices
2006 · Maryline Abert Vian, Valérie Tomao, et al. · Journal of Agricultural and Food Chemistry · 78
Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste
2010 · Zoubida Chemat-Djenni, Mohamed A. Ferhat, et al. · Journal of Essential Oil Bearing Plants · 76
Fluorocarbon−Hydrocarbon Nonionic Surfactants Mixtures: A Study of Their Miscibility
2002 · Philippe Barthélémy, Valerie Tomao, et al. · Langmuir · 74
Limonene as Green Solvent for Extraction of Natural Products
2012 · Smain Chemat, Valérie Tomao, et al. · Springer eBooks · 68
Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization
2013 · Tamara Allaf, Valérie Tomao, et al. · Chemical Engineering and Processing - Process Intensification · 57
The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis
2016 · Amra Aksamija, Ange Polidori, et al. · Food Chemistry · 55
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Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques
2011 · Giancarlo Cravotto, Carlo Bicchi, et al. · Natural Product Research · 55
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Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS
2017 · Aurélia Malapert, Emmanuelle Reboul, et al. · Food Analytical Methods · 52
Synthesis and characterization of a chemically-bonded cholesteric stationary phase for high-performance liquid chromatogrphy
1997 · C. Delaurent, V. Tomao, et al. · Chromatographia · 52
Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants
2012 · Tamara Allaf, Valérie Tomao, et al. · LWT · 50
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Green procedure using limonene in the Dean–Stark apparatus for moisture determination in food products
2010 · Sébastien Veillet, Valérie Tomao, et al. · Analytica Chimica Acta · 42
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent
2022 · Christian Cravotto, Anne Sylvie Fabiano-Tixier, et al. · Foods · 40
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First approach on edible oil determination in oilseeds products using alpha-pinene
2013 · Sadjia Bertouche, Valérie Tomao, et al. · Journal of Essential Oil Research · 37
Works count: 53
Citation count: 2,917
H-index: 29
I10-index: 39
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