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Joanna Harasym

Observed names: Harasym, Joanna, J Harasym, J. Harasym, J.P. Harasym, Joanna Paulina Harasym
ORCID: 0000-0003-0806-7106
Observed ORCID: 0000-0003-0806-7106
OpenAlex ID: A5007192885
β-Carotene—properties and production methods
2018 · Ludmila Bogacz-Radomska, Joanna Harasym · Food Quality and Safety · 237
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Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
2014 · Joanna Harasym, Remigiusz Oledzki · Nutrition · 208
Consumers’ Attitudes Facing Entomophagy: Polish Case Perspectives
2020 · Agnieszka Orkusz, Wioletta Wolańska, et al. · International Journal of Environmental Research and Public Health · 130
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Anticancer properties of low molecular weight oat beta-glucan – An in vitro study
2015 · Anna Choromanska, Julita Kulbacka, et al. · International Journal of Biological Macromolecules · 125
Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches
2018 · Marina Villanueva, Beatriz De Lamo, et al. · Carbohydrate Polymers · 119
Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
2018 · Marina Villanueva, Joanna Harasym, et al. · Food Hydrocolloids · 98
Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis
2015 · Katarzyna Błaszczyk, Jacek Wilczak, et al. · Food Hydrocolloids · 96
The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis
2014 · Jacek Wilczak, Katarzyna Błaszczyk, et al. · Food & Function · 93
Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
2018 · Marina Villanueva, Joanna Harasym, et al. · Journal of Food Engineering · 77
High- and low-Molecular Weight oat Beta-Glucan Reveals Antitumor Activity in Human Epithelial Lung Cancer
2017 · Anna Choromanska, Julita Kulbacka, et al. · Pathology & Oncology Research · 74
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The Importance and Prospects of the Use of Algae in Agribusiness
2020 · Arkadiusz Piwowar, Joanna Harasym · Sustainability · 69
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Ultrasound Treatment of Buckwheat Grains Impacts Important Functional Properties of Resulting Flour
2020 · Joanna Harasym, Elena Satta, et al. · Molecules · 63
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Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis
2015 · D. Suchecka, J.P. Harasym, et al. · Journal of Functional Foods · 58
Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran
2014 · Joanna Harasym, Dominika Suchecka, et al. · Journal of Cereal Science · 47
Commercialization aspects of carotenoids
2020 · Ludmila Bogacz-Radomska, Joanna Harasym, et al. · Elsevier eBooks · 45
Beneficial Effects of Oat Beta-Glucan Dietary Supplementation in Colitis Depend on Its Molecular Weight
2019 · Ewa Żyła, Katarzyna Dziendzikowska, et al. · Molecules · 44
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The potential of rapeseed (canola) oil nutritional benefits wide spreading via oleogelation
2023 · Karol Banaś, Arkadiusz Piwowar, et al. · Food Bioscience · 40
Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects
2021 · Ewa Żyła, Katarzyna Dziendzikowska, et al. · International Journal of Molecular Sciences · 40
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Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients
2021 · Sylwia Gudej, Rafał Filip, et al. · Nutrients · 39
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Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing—A Review
2024 · Alona Tyupova, Joanna Harasym · Foods · 37
Chemical and Nutritional Fat Profile of Acheta domesticus, Gryllus bimaculatus, Tenebrio molitor and Rhynchophorus ferrugineus
2023 · Agnieszka Orkusz, Lucyna Dymińska, et al. · Foods · 37
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Pro-apoptotic properties of (1,3)(1,4)-β-d-glucan from Avena sativa on human melanoma HTB-140 cells in vitro
2014 · Andrzej Parzonko, Magdalena Makarewicz-Wujec, et al. · International Journal of Biological Macromolecules · 36
Natural Gums as Oleogelators
2021 · Karol Banaś, Joanna Harasym · International Journal of Molecular Sciences · 35
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Current Knowledge of Content and Composition of Oat Oil—Future Perspectives of Oat as Oil Source
2020 · Karol Banaś, Joanna Harasym · Food and Bioprocess Technology · 33
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Time-Dependent Indirect Antioxidative Effects of Oat Beta-Glucans on Peripheral Blood Parameters in the Animal Model of Colon Inflammation
2020 · Łukasz Kopiasz, Katarzyna Dziendzikowska, et al. · Antioxidants · 33
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Works count: 171
Citation count: 3,082
H-index: 30
I10-index: 73
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