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Iza Catarini dos Santos
Institution:
Universidade Estadual de Maringá
Observed institution:
Universidade Estadual de Maringá
ORCID:
0000-0002-4817-9666
Observed ORCID:
0000-0002-4817-9666
OpenAlex ID:
A5007282015
Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers
2022
·
Andresa Carla Feihrmann
, Fernando Henrique Coutinho
, et al.
·
Food Chemistry Advances
·
27
PDF
Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa
2022
·
Talita Aparecida Ferreira de Campos
, Annecler Rech de Marins
, et al.
·
Food Research International
·
22
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil
2023
·
Marcos Antonio Matiucci
, Iza Catarini dos Santos
, et al.
·
PLoS ONE
·
9
PDF
Aproveitamento de resíduos da filetagem de tilápia na produção de patê com adição de óleo essencial de orégano
2021
·
Marcos Antônio Matiucci
, Iza Catarini dos Santos
, et al.
·
Research Society and Development
·
3
PDF
Aplicação Do Probiótico Bifidobacterium Animalis Subsp. Lactis (bb-12) E O Prebiótico Inulina Em Um Produto Cárneo Tipo Copa Suína Com Alegação Funcional
2021
·
Talita Aparecida Ferreira de Campos
, Elder dos Santos Araujo
, et al.
·
Editora Científica Digital eBooks
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Works count:
5
Citation count:
61
H-index:
3
I10-index:
2
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