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Author

Xue Sang

Observed names: Sang, Xue, Xue SANG
ORCID: 0000-0002-6472-5508
Observed ORCID: 0000-0002-6472-5508
OpenAlex ID: A5007286098
The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation
2020 · Xue Sang, Kexin Li, et al. · Frontiers in Microbiology · 63
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Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste
2020 · Xue Sang, Xinxiu Ma, et al. · LWT · 58
Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous Fermentation
2022 · Xinxiu Ma, Xue Sang, et al. · Applied and Environmental Microbiology · 40
The nutritional function of active polysaccharides from marine animals: A review
2024 · Xin Guan, Fuyi Wang, et al. · Food Bioscience · 32
Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4
2020 · Yaolei Zhu, Xue Sang, et al. · Applied Microbiology and Biotechnology · 25
Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto
2023 · Ying Li, Shuang Liu, et al. · Food Research International · 24
Assessment of the Distribution and Safety of Tetragenococcus muriaticus for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste
2021 · Xue Sang, Xinxiu Ma, et al. · Frontiers in Microbiology · 23
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Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review
2022 · Xinru Fan, Yongsheng Ma, et al. · International Journal of Food Science & Technology · 19
Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation
2024 · Xinru Fan, Ke Wu, et al. · Foods · 16
Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet
2024 · Xue Sang, Xin Guan, et al. · Foods · 13
Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation
2021 · Yirui Zhao, Xue Sang, et al. · AMB Express · 13
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Sphingomonas lacusdianchii sp. nov., an attached bacterium inhibited by metabolites from its symbiotic cyanobacterium
2024 · Xin Wang, Yao Xiao, et al. · Applied Microbiology and Biotechnology · 10
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Sea Cucumber Polysaccharides Promote Gut–Liver Axis Health by Modulating Microbiota, Metabolism, and Gene Expression in Mice
2025 · Xue Sang, Zhuobin Xing, et al. · Foods · 9
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Apple Juice Fermented with Lactiplantibacillus plantarum Improves Its Flavor Profile and Probiotic Potential
2025 · Boqian Zhou, Zhuobin Xing, et al. · Foods · 8
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Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood
2020 · Kexin Li, Xue Sang, et al. · Current Microbiology · 8
Sea cucumber peptides alleviate hyperuricemic nephropathy via HIF-1α/NF-κB/STAT3-SIRT1/p300 axis-mediated metabolic and epigenetic modulation
2026 · Peiting Lv, Xinran Liu, et al. · Food & Function · 5
Mechanistic Insights, computational prediction, and enzymatic production of food-derived glucose-lowering peptides
2026 · Xiaoyu Ma, Ximing Yang, et al. · Food Bioscience
Influence of Processing Methods on the Physicochemical Properties and Antioxidant Activity of Polysaccharides in the Liquid from Sea Cucumber Body Wall
2026 · Pengneng YU, Rui MI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Author response for "Sea Cucumber Peptides Alleviate Hyperuricemic Nephropathy via HIF-1α/NF-κB/STAT3-SIRT1/p300 Axis-Mediated Metabolic and Epigenetic Modulation"
2026 · Peiting Lv, Xinran Liu, et al. · Publons reviews and discussion
Works count: 22
Citation count: 366
H-index: 11
I10-index: 12
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