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Jocksan I. Morales-Camacho

Observed names: J. I. Morales-Camacho, J. Ismael Morales-Camacho, J.I. Morales-Camacho, Jocksan Ismael Morales Camacho, Jocksan Ismael Morales-Camacho, Morales-Camacho Jocksan, Morales-Camacho, J.I.
ORCID: 0000-0002-8710-8377
Observed ORCID: 0000-0002-8710-8377
OpenAlex ID: A5007288576
Nutritional composition and techno-functionality of non-defatted and defatted flour of edible insect Arsenura armida
2023 · Sheila Cortazar-Moya, Beatriz Mejía-Garibay, et al. · Food Research International · 37
Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products
2024 · Emma Mani-López, Ricardo H. Hernández-Figueroa, et al. · Frontiers in Chemistry · 21
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The insertion of bioactive peptides at the C-terminal end of an 11S globulin changes the structural stability and improves the antihypertensive activity
2018 · Edgar Espinosa-Hernández, Jocksan Ismael Morales-Camacho, et al. · Electronic Journal of Biotechnology · 17
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Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal
2020 · Ramón Maldonado-Torres, Jocksan I. Morales-Camacho, et al. · Molecules · 16
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Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of Aegiale hesperiaris and Comadia redtenbacheri
2025 · Eduardo R. Garrido-Ortiz, Jocksan I. Morales-Camacho · Foods · 13
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Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum
2024 · R.H. Hernández-Figueroa, J.I. Morales-Camacho, et al. · Future Foods · 13
Effect of supercritical carbon dioxide on physicochemical and techno-functional properties of amaranth flour
2022 · Yolanda Isabel Delgado-García, Silvia Luna-Suárez, et al. · Chemical Engineering and Processing - Process Intensification · 12
Insertions of antihypertensive peptides and their applications in pharmacy and functional foods
2019 · Jocksan I. Morales-Camacho, Edgar Espinosa-Hernández, et al. · Applied Microbiology and Biotechnology · 11
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
2024 · Paola Mateo-Roque, Jocksan I. Morales-Camacho, et al. · Foods · 10
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Overexpression of a Modified Amaranth Protein in Escherichia coli with Minimal Media and Lactose as Inducer
2013 · Jocksan Ismael Morales-Camacho, Jorge Dominguez-Dominguez, et al. · Recent Patents on Biotechnology · 10
Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic Strength
2022 · Dafnis Aguilar-Farrera, Jocksan I. Morales-Camacho, et al. · Molecules · 9
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Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions
2022 · Yair Cruz-Morán, Jocksan I. Morales-Camacho, et al. · Electronic Journal of Biotechnology · 8
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Prospects for food applications of products from microorganisms
2022 · Nohemí Soto-Reyes, Mónica Dávila-Rodríguez, et al. · Elsevier eBooks · 7
Insertion of antihypertensive peptides in acidic subunit from amaranth 11S induces contrasting effects in stability
2018 · Jocksan I. Morales-Camacho, Edgar Espinosa-Hernández, et al. · Applied Microbiology and Biotechnology · 6
Expression, purification and thermal stability evaluation of an engineered amaranth protein expressed in Escherichia coli
2016 · Jocksan I. Morales-Camacho, Octavio Paredes-López, et al. · Electronic Journal of Biotechnology · 6
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Conformational changes of infant formula proteins: effect of whey protein composition and processing step
2025 · Aguilar-Morales Mariana, Morales-Camacho Jocksan, et al. · International Dairy Journal · 3
Isolation of peptide mixtures with potential biological activities from the protein hydrolysate of Arsenura armida larval meal
2024 · S. Cortazar-Moya, O. Jiménez-González, et al. · Journal of Insects as Food and Feed · 3
Optimization of pH and Temperature in a Simplified Peptone-Based Medium for Enhanced Recombinant Brazzein Expression in Pichia pastoris
2026 · Mariana Muñoz-Santacruz, Silvia Luna-Suárez, et al. · Fermentation · 2
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Edible Insects in Food Product Development
2026 · E. R. Garrido Ortiz, S. Luna-Suárez, et al. · CRC Press eBooks · 1
Exploring the techno-functional potential of Arsenura armida and Acheta domesticus flours in wheat bread formulation
2025 · S. Cortazar-Moya, R.H. Hernández-Figueroa, et al. · Journal of Insects as Food and Feed · 1
Fruit Seeds By-Products as Food Ingredients with High Potential for Human Health Promotion
2024 · Silvia Luna-Suárez, Gema Morales-Olán, et al. · CRC Press eBooks · 1
Potencial antimicrobiano de extractos de espirulina [Arthrospira maxima] obtenidos por extracción con CO2 supercrítico
2026 · Jocksan Ismael Morales-Camacho, Andrea Yareni Bustos-Peregrina, et al. · ECORFAN eBooks
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Technological characterization and antioxidant activity of nixtamalized maize tortillas enriched with alternative flours
2026 · Gema Morales-Olán, Wenndy López-Wong, et al. · ECORFAN eBooks
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Harina de gusano blanco de maguey: potencial nutricional y tecno-funcional para el desarrollo de alimentos
2025 · Eduardo Rafael Garrido Ortiz, Jocksan Ismael Morales Camacho · Current Topics in Agronomic Science
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Edible Insects, a Sustainable Alternative for Human Feeding and Food Processing
2024 · S. Cortazar Moya, L. Huerta González, et al. · Springer eBooks
Works count: 27
Citation count: 207
H-index: 10
I10-index: 10
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