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James A. Elegbeleye

Observed names: Elegbeleye, James Ayokunle, J.A. Elegbeleye, James Ayokunle Elegbeleye, James Elegbeleye
ORCID: 0000-0002-0162-7708
Observed ORCID: 0000-0002-0162-7708
OpenAlex ID: A5007301412
Dairy production: microbial safety of raw milk and processed milk products
2022 · Victor Ntuli, Thulani Sibanda, et al. · Elsevier eBooks · 51
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
2021 · Olanrewaju E. Fayemi, Gabriel B. Akanni, et al. · International Journal of Food Microbiology · 40
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Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line
2020 · J.A. Elegbeleye, E.M. Buys · Journal of Dairy Science · 22
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Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk
2021 · James A. Elegbeleye, Ramon Gervilla, et al. · International Journal of Food Microbiology · 12
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Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis
2021 · James A. Elegbeleye, Elna M. Buys · LWT · 11
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Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential
2022 · James Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, et al. · Journal of Food Biochemistry · 6
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Reduction of the microbial load of food by processing and modified atmosphere packaging
2022 · Elna M. Buys, B.C. Dlamini, et al. · Elsevier eBooks · 5
Bioactive Phytochemicals in the Development of Alternative Medicine
2024 · Olanrewaju E. Fayemi, James A. Elegbeleye, et al. · CRC Press eBooks · 3
Chapter 23 Enhancement of food safety through technological innovations
2023 · James A. Elegbeleye, Victor Ntuli, et al. · De Gruyter eBooks · 2
Changes in bioactive compounds and antioxidant activity during fermentation and in vitro digestion of melon and pumpkin leaves smoothies
2025 · Pretty Mhlanga, James Elegbeleye, et al. · International Journal of Food Science & Technology · 1
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Chapter 10 The economic cost of food recall
2023 · James A. Elegbeleye, Kehinde O. Oyeneye, et al. · De Gruyter eBooks · 1
22 Food supply chain in the pandemic era
2023 · James A. Elegbeleye, Olanrewaju E. Fayemi, et al. · De Gruyter eBooks · 1
Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review
2026 · James Elegbeleye, Dharini Sivakumar · Foods
Emerging technologies and trends in polyunsaturated fatty acid research and application
2026 · Rama Prabha M., Srinivasan Krishnamoorthy, et al. · Elsevier eBooks
List of contributors
2026 · Billu Abraham, Munusamy Ajithkumar, et al. · Elsevier eBooks
Enumeration of Microbial Biofilms in Food Systems: The Static Microtitre Plate Model System
2026 · James A. Elegbeleye, Elna M. Buys · Methods and protocols in food science
291Chapter 14 Predictive modeling in food safety enhancement
2025 · Victor Ntuli, James A. Elegbeleye, et al. · Food Biotechnology
List of contributors
2022 · Amie Adkin, Timothy E.H. Allen, et al. · Elsevier eBooks
Effects of ultraviolet-C on the spores of Bacillus subtilis and Bacillus velezensis suspension in phosphate buffered saline with their structural and molecular analysis using Raman-AFM imaging
2020 · James Elegbeleye, Ramon Gervilla, et al. · Access Microbiology
Works count: 20
Citation count: 155
H-index: 6
I10-index: 5
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