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Murat Doğan

Observed names: Doğan Murat, Doğan, Murat, Murat DOGAN, Murat DOĞAN, Murat Dogan
ORCID: 0000-0001-6391-4887
Observed ORCID: 0000-0001-6391-4887
OpenAlex ID: A5007314667
Effect of street food vendors' food safety knowledge, attitudes, and practices on the microbiological quality of street foods
2025 · Murat Ay, Murat Doğan · International Journal of Gastronomy and Food Science · 19
A new trend in gastronomy: Culinary medicine chef
2021 · Hayrettin Mutlu, Murat Doğan · International Journal of Gastronomy and Food Science · 18
Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs
2022 · Hayrettin MUTLU, İbrahim Levent DEMİRÇAKMAK, et al. · Journal of Tourism and Gastronomy Studies · 16
Computational gastronomy: A study to test the food pairing hypothesis in Turkish cuisine
2023 · Murat Doğan, Ahmet Hakan Değerli · International Journal of Gastronomy and Food Science · 13
Extracellular phytase activites of lactic acid bacteria in sour-dough mix prepared from traditionally produced boza as starter culture
2020 · Murat Doğan, İsmail Hakkı Tekiner · Food and Health · 13
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On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
2020 · Murat Doğan, İsmail Hakkı Tekiner · Journal of Foodservice Business Research · 12
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products
2021 · Doğan Murat, Tekiner İsmail Hakkı · LWT · 11
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
2021 · Murat Dogan, Murat Ay · Czech Journal of Food Sciences · 10
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Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
2017 · Murat Doğan, Haydar Özpınar · Kafkas Universitesi Veteriner Fakultesi Dergisi · 10
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
2021 · Murat Doğan, İsmail Hakkı Tekiner · Food Bioscience · 9
Bazı Gıda Ürünlerinden İzole Edilen Bakterilerin Probiyotik Özelliklerinin Araştırılması
2017 · Murat DOGAN, Haydar OZPINAR · Kafkas Universitesi Veteriner Fakultesi Dergisi · 7
The effect of different compositions of starter cultures developed from phytic acid-degrading lactic acid bacteria on the sensory quality of bread
2021 · Murat Doğan · International Food Research Journal · 6
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Probiotics From Food Products and Gastrointestinal Health
2019 · Murat Doğan, İsmail Hakkı Tekiner, et al. · Elsevier eBooks · 6
The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals
2023 · Murat DOĞAN · Journal of Tourism and Gastronomy Studies · 5
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Bozanın Türk Gastronomisindeki Yeri ve Önemi: Geleneksel Boza Üreticileri Üzerine Bir Araştırma
2022 · Murat DOĞAN, Emrah ÖZALTIN · Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi · 5
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Evaluation of gastronomic objects in Renaissance painting
2022 · Murat Doğan, Zeynep Savcı Yaşlıca · International Journal of Gastronomy and Food Science · 5
A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
2022 · Murat Doğan, Pelin Olgay · International Journal of Gastronomy Research · 5
A New Concept in Gastronomy: Cinegastronomy
2024 · Murat DOĞAN · Journal of Tourism and Gastronomy Studies · 4
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A study on the perceived organisational business continuity of foodservice executives
2023 · Selim Yazıcı, Murat Doğan · International Journal of Business Continuity and Risk Management · 4
Esnaf Lokantalarında Kullanılan Kesme/Doğrama Tahtalarının Gıda Güvenliği Açısından Değerlendirilmesi: İstanbul Örneği
2022 · Ayşe Seray ÇETİN, Murat DOĞAN · İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi · 4
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Hatay İlinin Gastronomi Turizmi Gelişmişlik Düzeyinin Tespitine Yönelik Bir Araştırma (A Study on the Determination of the Gastronomic Tourism Development Level in Hatay Province)
2022 · Murat Doğan, Maruf Yılmaz · Turk Turizm Arastirmalari Dergisi · 4
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Birleşmiş Milletler’in küresel beslenme ve gıda güvencesi politikalarının değerlendirilmesi
2022 · Murat Doğan, Emrah Özaltın · Tourism and Recreation · 4
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Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
2020 · Murat AY, Murat DOĞAN · İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi · 4
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Gazi Muhammed Zahireddin Babür Şah’ın (1483-1530) Hatıratı Babür-nâme'de Yer Alan Gastronomi Unsurlarının Değerlendirilmesi
2023 · Murat DOĞAN · ART/icle Sanat ve Tasarım Dergisi · 3
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Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions
2019 · Murat Doğan, İsmail Hakkı Tekiner · Journal of Applied Food Technology · 3
Works count: 44
Citation count: 214
H-index: 9
I10-index: 9
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