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Madina Kozhakhiyeva

Observed names: KOZHAKHIYEVA, Madina O., M. Kozhakhiyeva, M. O. KOZHAKHIEVA, M.O. Kozhakhiyeva, Madina O. KOZHAKHIYEVA, Кожахиева М.О., М.О. Кожахиева
Observed institution: Almaty Technological University
ORCID: 0000-0001-5767-5154
Observed ORCID: 0000-0001-5767-5154
OpenAlex ID: A5007324995
Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan
2022 · Arman Issimov, Torebek Baibatyrov, et al. · Agriculture · 21
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Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pumpkin (Cucurbita pero L.) Flour
2018 · Madina Kozhakhiyeva, Stefan Dragoev, et al. · 13
Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages
2025 · Yasin Uzakov, Aziza Aitbayeva, et al. · Processes · 9
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Devising a technology and optimizing processing parameters for making functional boiled sausage fortified with protein hydrolysates
2025 · Madina Kozhakhiyeva, Madina Kaldarbekova, et al. · Eastern-European Journal of Enterprise Technologies · 5
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The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products
2024 · Nazym Abilmazhinova, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
2019 · Shynar I. KENENBAY, Aigul M. TAYEVA, et al. · Food Science and Technology · 5
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Development of technology of boiled sausage from non-traditional raw materials
2023 · Aigul Tayeva, Madina Kozhakhiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Optimization of the formulation of functional cooked sausage
2025 · Madina Kaldarbekova, Yasin Uzakov, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Optimization of melon preservation technology using texture stabilizers and antioxidants
2025 · Dinara Tlevlessova, Laila Syzdykova, et al. · Eastern-European Journal of Enterprise Technologies · 3
The Quality and Safety of Goat Milk Sour-milk Product
2024 · A. D. Nyzamatdin, E. K. Assembayeva, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Optimization of Vitamin Composition in Curd Products
2024 · Zh.K. Imangalieva, N.K. Ibragimov, et al. · Mechanics and Technologies · 1
Optimization of protein hydrolysis conditions to increase the nutritional and functional value of sausages
2024 · Ya. Uzakov, M. Kozhakhiyeva, et al. · Mechanics and Technologies · 1
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Justification of the Optimal Ratio of Ingredients in Cooked Poultry Sausages Using Mathematical Processing Methods
2026 · А. Koishybayeva, Y. Uzakov, et al. · Mechanics and Technologies
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Optimization of Juice- and Poultry-Industry By-Product Incorporation in Cooked Sausage Formulations Using Response Surface Methodology
2026 · Aigerim Koishybayeva, Yasin Uzakov, et al. · Foods
Innovative Methods of Using Protein Hydrolysatesin the Production of Boiled Sausage
2025 · Алматы технологиялық университеті, Алматы қ., Қазақстан, Я.М. Узаков, et al. · Mechanics and Technologies
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Сүт Сарысуы Негізінде Сүтқышқылды Сусындардың Сапасын Жетілдіру
2025 · Тұрғанбаева А.А., Асембаева Э.К., et al. · КазУТБ
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Proteolytic enzymes for improving the properties of meat products from non-traditional raw materials
2025 · M. Kozhakhiyeva, M. Kaldarbekova, et al. · The Journal of Almaty Technological University
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Investigation of the Nutritional and Biological Value of Sour Vegetable Juices
2022 · L. S. SYZDYKOVA, N. E. ZARITSKAYA, et al. · The Journal of Almaty Technological University
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Technology for Kazakh national mutton products
2021 · Ya.M. Uzakov, M.A. Kaldarbekova, et al. · Meat Industry Journal
The influence of camel age on quality indicators of camel meat
2021 · Ya.M. Uzakov, Zh.M. Medeubaeva, et al. · Meat Industry Journal
Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
2019 · KENENBAY, Shynar I., TAYEVA, Aigul M., et al. · Figshare
Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
2019 · KENENBAY, Shynar I., TAYEVA, Aigul M., et al. · Figshare
Works count: 23
Citation count: 72
H-index: 5
I10-index: 2
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