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Can Okan Altan

Observed names: ALTAN, CAN OKAN, ALTAN, Can Okan, Altan C.O., Altan Can Okan, Altan, Can Okan, CO Altan, Can ALTAN, Can O. ALTAN, Can Okan ALTAN, Can-Okan Altan, Can Okan Altan
Institution: Sinop University
ORCID: 0000-0001-8815-3172
Observed ORCID: 0000-0001-8815-3172
OpenAlex ID: A5007439380
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)
2022 · Can Okan Altan, Bayram Köstekli̇, et al. · International Journal of Gastronomy and Food Science · 18
Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
2019 · Demet KOCATEPE, Hülya TURAN, et al. · Food Science and Technology · 17
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Effect of modified atmosphere packaging on the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum 1792) mince
2015 · Demet Kocatepe, Hülya Turan, et al. · Food Science and Technology International · 14
A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study
2024 · Can Okan Altan, Demet Kocatepe, et al. · Food and Bioprocess Technology · 13
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Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
2023 · D Kocatepe, H Turan, et al. · Journal of the Hellenic Veterinary Medical Society · 13
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Synergistic Effect of Freezing and Irradiation on Bonito Fish (Sarda sarda Bloch, 1793)
2016 · Can Okan Altan, Hülya Turan · Journal of Food Protection · 13
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Comparison between Indian and commercial chamomile essential oils: Chemical compositions, antioxidant activities and preventive effect on oxidation of Asian seabass visceral depot fat oil
2025 · Birinchi Bora, Tao Yin, et al. · Food Chemistry X · 12
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
2017 · Hülya Turan, Demet Kocatepe, et al. · Journal of Food Science and Technology · 11
Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes
2019 · Hülya Turan, Can Okan Altan, et al. · Turkish Journal of Agriculture - Food Science and Technology · 9
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Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality
2024 · D Kocatepe, B Corapci, et al. · Journal of the Hellenic Veterinary Medical Society · 7
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The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensory and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs
2023 · Can Okan ALTAN, Demet KOCATEPE, et al. · Journal of Agricultural Faculty of Gaziosmanpasa University · 7
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Effect of the Vacuum Packaging on the Shelf Life of Lakerda
2014 · Kocatepe D., Turan H., et al. · International Journal of Food Science Nutrition and Dietetics · 7
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Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout ( O. mykiss )
2024 · Demet Kocatepe, Hülya Turan, et al. · Journal of Culinary Science & Technology · 6
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
2024 · Demet KOCATEPE, Bengünur ÇORAPCI, et al. · Karadeniz Fen Bilimleri Dergisi · 6
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Innovative versus traditional cooking methods: Impacts on the nutritional profile of large rainbow trout (Oncorhynchus mykiss) cultured in the Black Sea, Türkiye
2025 · Demet Kocatepe, Gülgün Fatma Ünal Şengör, et al. · Journal of Food Composition and Analysis · 4
A Comprehensive Study on Gravlax: A Multidimensional Evaluation of Gravlax Produced from Different Fish Species and Herbs
2025 · Can Okan Altan · Foods · 4
Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage
2025 · Hulya Turan, Bengunur Corapci, et al. · Food Science & Nutrition · 4
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Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme
2024 · Can Okan Altan, Hülya Turan, et al. · Food Science & Nutrition · 4
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Region-Specific Spoilage Dynamics in Rainbow Trout Fillets: A Dual Approach Integrating Intelligent Label Response and Sensory Evaluation
2026 · Bayram Köstekli, Mehmet Emin Erdem, et al. · Food and Bioprocess Technology · 3
Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C
2025 · Bengunur Corapci, Demet Kocatepe, et al. · Journal of Food Science and Technology · 3
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Comparison of fatty acids, lipid quality index and amino acid profiles of whiting (MerlangiusmerlanguseuxinusNordman, 1840) meat and roe during fishing season in Black Sea
2019 · Demet Kocatepe, Can-Okan Altan, et al. · Ukrainian Food Journal · 3
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The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass ( Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor
2026 · Rukiye Köklü, Hülya Turan, et al. · Food Science & Nutrition · 2
A Comparative Study on Quality and Nutritional Values of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Treated by Liquid Smoke and Traditional Smoking Methods
2025 · Can Okan Altan · Journal of Anatolian Environmental and Animal Sciences · 2
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Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage
2025 · Bengunur Corapci, Hulya Turan, et al. · European Journal of Lipid Science and Technology · 2
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Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon
2024 · Demet KOCATEPE, Can O. ALTAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2
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Works count: 38
Citation count: 190
H-index: 9
I10-index: 8
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