Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Karla Aguilar
Observed names:
Aguilar Karla,
Aguilar lara, Karla,
Karla Aguilar Lara,
Karla Aguilar‐Lara
Institution:
Facultad de Estudios Superiores Cuautitlán
Observed institutions:
Universitat de Lleida,
Universidade de São Paulo,
Universidad Autónoma Metropolitana,
Private University of the North,
Facultad de Estudios Superiores Cuautitlán,
Universidad Nacional Autónoma de México
show all 6
ORCID:
0000-0003-2025-7455
Observed ORCID:
0000-0003-2025-7455
OpenAlex ID:
A5007450425
Works
16
Awards
2
Ascorbic acid stability in fruit juices during thermosonication
2017
·
Karla Aguilar
, Alfonso Garvín
, et al.
·
Ultrasonics Sonochemistry
·
128
Ascorbic acid degradation in aqueous solution during UV-Vis irradiation
2019
·
Karla Aguilar
, Alfonso Garvín
, et al.
·
Food Chemistry
·
63
Effect of UV–Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties
2015
·
Karla Aguilar
, Raquel Ibarz
, et al.
·
LWT
·
31
Effect of UV–Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties
2018
·
Karla Aguilar
, Alfonso Garvín
, et al.
·
Innovative Food Science & Emerging Technologies
·
23
Kinetic study and modelling of the UV photo-degradation of thiabendazole
2015
·
Raquel Ibarz
, Alfonso Garvín
, et al.
·
Food Research International
·
21
Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation
2016
·
Karla Aguilar
, Alfonso Garvín
, et al.
·
Journal of Food Engineering
·
18
Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH
2015
·
Karla Aguilar
, Alfonso Garvin
, et al.
·
Food Research International
·
17
Evaluating ultrasound pre-treatment as a tool for improving the process of a fermented beverage made from pineapple by-products
2022
·
Karla Aguilar
·
Brazilian journal of food technology/Brazilian Journal of Food Technology
·
14
Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural
2016
·
Karla Aguilar
, Alfonso Garvín
, et al.
·
Food and Bioprocess Technology
·
9
Emerging Technologies for Noncarbonated Beverages Processing
2019
·
Meliza Lindsay Rojas
, Alberto Claudio Miano
, et al.
·
Elsevier eBooks
·
5
Innovative Drying Techniques for Purple Prickly Pear Peels: Drying Kinetics and Bioactive Compounds
2025
·
Karla Aguilar
, Laurita Silva
, et al.
·
Journal of Food Process Engineering
·
4
Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions
2026
·
Karla Aguilar‐Lara
, Sergio A. Ojeda‐Piedra
, et al.
·
Journal of Food Process Engineering
PDF
Effect of ultraviolet/visible radiation processing on the quality of fruit juices
2017
·
Karla Aguilar Lara
·
Repositori ObertUDL (University of Lleida)
UV照射による5-ヒドロキシメチルフルフラルの光分解の速度論的モデルに及ぼす濃度の影響【Powered by NICT】
2016
·
Aguilar Karla
, Garvin Alfonso
, et al.
·
Journal of Food Engineering
Show more works
View as search
Works count:
16
Citation count:
333
H-index:
9
I10-index:
8
Year
Topic
Type
