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Jia Quan Oh
Institution:
Singapore Food Agency
Observed institutions:
National Environment Agency,
Singapore Food Agency
ORCID:
0000-0001-9051-2752
Observed ORCID:
0000-0001-9051-2752
OpenAlex ID:
A5007543847
Microbial Quality and Safety of Sushi Prepared with Gloved or Bare Hands: Food Handlers' Impact on Retail Food Hygiene and Safety
2019
·
Min Yap
, Man Ling Chau
, et al.
·
Journal of Food Protection
·
35
PDF
Characterisation of Salmonella Enteritidis ST11 and ST1925 Associated with Human Intestinal and Extra-Intestinal Infections in Singapore
2022
·
Kyaw Thu Aung
, Wei Ching Khor
, et al.
·
International Journal of Environmental Research and Public Health
·
34
PDF
Salmonella in Retail Food and Wild Birds in Singapore—Prevalence, Antimicrobial Resistance, and Sequence Types
2019
·
Kyaw Thu Aung
, Hong Jun Chen
, et al.
·
International Journal of Environmental Research and Public Health
·
30
PDF
Food Safety Controls during Bulk Food Preparation—An Observational Analysis
2023
·
Sri Harminda Pahm Hartantyo
, Renuka Selvaraj
, et al.
·
Foods
·
13
PDF
Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods
2023
·
Renuka Selvaraj
, Er Jun Cheng
, et al.
·
Journal of Food Protection
·
10
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Works count:
5
Citation count:
122
H-index:
5
I10-index:
5
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