Author

Ling Li

Observed name: Li Ling

Institutions: Xihua University, Guangxi University, Yunnan Agricultural University

Observed institutions: Xihua University, Tianjin Agricultural University, Zhejiang A & F University, Guangxi University, Yunnan Agricultural University, ZheJiang Academy of Agricultural Sciences, State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Fujian Agriculture and Forestry University

ORCID: 0009-0005-3366-5169

Observed ORCID: 0009-0005-3366-5169

OpenAlex ID: A5007566985

Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes

2021 · Jian Guo, Dingkui Qin, et al. · International Journal of Food Microbiology · 58

Inactivation effects of plasma-activated water on Fusarium graminearum

2021 · Jian Guo, Jiaoyu Wang, et al. · Food Control · 57

Berberine and its nanoformulations and extracts: potential strategies and future perspectives against multi-drug resistant bacterial infections

2025 · Xue Yang, Yanfen Wang, et al. · Frontiers in Microbiology · 24

Equol, a Clinically Important Metabolite, Inhibits the Development and Pathogenicity of Magnaporthe oryzae, the Causal Agent of Rice Blast Disease

2017 · Jiaoyu Wang, Ling Li, et al. · Molecules · 12

Identification of ACC synthetase genes in Volvariella volvacea and analysis of their response to ethephon and 1-methylcyclopropene treatments

2020 · Juanqin Chen, Tianci Chen, et al. · Scientia Horticulturae · 9

Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat

2025 · Jingyu Yao, Liqiong Wen, et al. · Applied Food Research · 6

Lutein as an antioxidant inhibits the Maillard reaction in heated egg yolk

2025 · Jinshan Xiao, Li Ling, et al. · LWT · 5

Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour

2024 · Min Xu, Yuxin Guo, et al. · Current Research in Food Science · 5

Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban‐Meju and its quality

2023 · Jie Zhao, Ling Li, et al. · Journal of the Science of Food and Agriculture · 2

1H NMR-based small molecular metabolites characterization and free fatty acid composition of Xuanwei ham and Jinhua ham

2025 · Ruwei Ren, Ling Li, et al. · Food Chemistry X · 1

Study on the effect of different porous materials on the solidification of peppermint-lemon-gramineus volatile oil

2025 · Minglong Li, Jing Liu, et al. · Journal of Essential Oil Bearing Plants

Screening efficient Trichoderma engineering strain against tomato damping-off by protoplast fusion.

2017 · Kai Chen, Jishun Li, et al. · Journal of Biological Control

Influences of 1-MCP on AC Tomato Fruit Softening

2014 · Ling Li, Rui Wang, et al. · Advanced materials research

Screening for Antifungal Activities in Six Plant Extracts against Phytophthora cryptogea

2009 · Ling Li

Works count: 14

Citation count: 179

H-index: 6

I10-index: 4