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Hanuman Bobade

Observed names: Bobade Hanuman, Bobade Hanuman Pandurangrao, Bobade, Hanuman, H.P. Bobade, HANUMAN BOBADE, HP Bobade
ORCID: 0000-0001-9624-9895
Observed ORCID: 0000-0001-9624-9895
OpenAlex ID: A5007598896
Ball-milling: A sustainable and green approach for starch modification
2023 · Sneh Punia Bangar, Arashdeep Singh, et al. · International Journal of Biological Macromolecules · 143
Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches
2023 · Savita Sharma, Kavita Thakur, et al. · International Journal of Biological Macromolecules · 53
Graphene derivatives: Properties and potential food applications
2023 · Swati Joshi, Hanuman Bobade, et al. · Journal of Industrial and Engineering Chemistry · 30
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination
2021 · Arashdeep Singh, Hanuman Bobade, et al. · Plant Foods for Human Nutrition · 30
Ultrasonication‐Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement
2025 · Manisha Bhandari, Rajan Sharma, et al. · Journal of Food Processing and Preservation · 25
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Isolation and ultrasonication of pearl millet protein: Effect on techno-functional, structural, molecular interaction, and rheological properties
2024 · Kavita Thakur, Rajan Sharma, et al. · Food Research International · 19
Effect of extrusion conditions and honey on functionality and bioactive composition of whole wheat flour‐based expanded snacks
2021 · Hanuman Bobade, Arashdeep Singh, et al. · Journal of Food Processing and Preservation · 17
Quality Characterization of Brown Rice Pasta Supplemented with Vital Gluten and Hydrocolloides
2017 · Navjot Kaur, Savita Sharma, et al. · Agricultural Research · 17
Beta-glucan
2022 · Hanuman Bobade, Antima Gupta, et al. · Elsevier eBooks · 16
Characterization of bioprocessed white and red sorghum flours: Anti‐nutritional and bioactive compounds, functional properties, molecular, and morphological features
2023 · Rajan Sharma, Savita Sharma, et al. · Journal of Food Science · 15
Recent advances in nanoencapsulation of natural pigments: emerging technologies, stability, therapeutic properties and potential food applications
2022 · Manisha Bhandari, Rajan Sharma, et al. · Pigment & Resin Technology · 14
Untapping the potential of Meyerozyma guilliermondii for the production of fermented type II sourdough bread having health promoting attributes
2025 · Kritika Jain, Richa Arora, et al. · Food Bioscience · 12
Effect of Ingredient Interactions on Techno‐Functional Properties
2021 · Hanuman Bobade, Savita Sharma, et al. · Wiley eBooks · 11
Enrichment of pasta with Pangasianodon hypophthalmus protein isolate for improved sustainability, nutrition, and quality
2023 · Mandeep Saini, Arashdeep Singh, et al. · International Journal of Food Science & Technology · 10
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Utilization of banana pseudo-stem in food applications
2018 · R.L. Thorat, H.P. Bobade · INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING · 9
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Applications of composite flour in development of bakery products
2018 · S.D. Dalal, H.P. Bobade · INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING · 9
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Influence of extruded whole wheat flour addition on quality characteristics of pasta
2023 · Harmandeep Kaur, Hanuman Bobade, et al. · International Journal of Food Science & Technology · 8
Effect of extrusion processing on techno‐functional, textural and bioactive properties of whole‐grain corn flour‐based breakfast cereals sweetened with honey
2022 · Hanuman Bobade, Arashdeep Singh, et al. · Journal of Texture Studies · 8
Effect of Formulations on Functional Properties and Storage Stability of Nutritionally Enriched Multigrain Pasta
2017 · Harsimran Kaur, Hanuman Bobade, et al. · Chemical Science International Journal · 8
Jackfruit seed flour: Processing technologies and applications
2018 · Prajakta Mandave, Hanuman Bobade, et al. · INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING · 7
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Infrared thermogenesis: Review of multifaceted effects on cereal grains' functional, morphological & rheological properties and safety concerns
2025 · Manisha Bhandari, Rajan Sharma, et al. · Food Control · 5
Quality Characteristics of Pasta
2025 · Bhupinder Jhans, Rajan Sharma, et al. · Springer eBooks · 5
Cereal bar functionalised with non-conventional alfalfa and dhaincha protein isolates: quality characteristics, nutritional composition and antioxidant activity
2022 · Prashant Sahni, Savita Sharma, et al. · Journal of Food Science and Technology · 5
Effect of extrusion on colour characteristics of honey enriched whole grain cereal flour extrudates
2017 · HANUMAN BOBADE, SAVITA SHARMA · INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING · 5
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Effect of processing on reduction of aflatoxins in contaminated wheat
2014 · Bhupinder Kaur, Naveen Sharma, et al. · Journal of research · 5
Works count: 70
Citation count: 538
H-index: 12
I10-index: 14
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