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Valentina Bantea-Zagareanu

Observed names: Bantea-Zagareanu, V., Valentina BANTEA-ZAGAREANU
Observed institution: Technical University of Moldova
ORCID: 0000-0003-4886-2980
Observed ORCID: 0000-0003-4886-2980
OpenAlex ID: A5007599311
Effects of defatted walnut meal as a potential ingredient in bread: physicochemical, rheological, functional and sensory properties
2023 · Valentina Bantea-Zagareanu · Journal of Engineering Science · 2
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Pastries With Functional Spirulina Platensis Ingredients
2021 · Valentina Bantea-Zagareanu, Angela Gurev, et al. · Journal of Engineering Science · 2
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Use of Walnuts (juglans Regia L.) Waste From Physical Extraction of Oil to Produce Flour and Sweets Title
2018 · Valentina BANTEA-ZAGAREANU · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Quality Assessment of the Toffee With Sweeteners and Dye From Walnut Septum or Kernel’s Pellicle
2023 · Valentina Bantea-Zagareanu, Iuliana Sandu, et al. · Journal of Engineering Science
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Development of breakfast food concentrates for therapeutic nutrition
2016 · Valentina Bantea-Zagareanu, Ana Canja · Journal of Engineering Science
Works count: 15
Citation count: 6
H-index: 2
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