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Konstantinos Papoutsis

Observed names: K. Papoutsis, Konstantinos Papoutsis (4814373), Kostas Papoutsis, Papoutsis, Konstantinos
ORCID: 0000-0003-0126-1619
Observed ORCID: 0000-0003-0126-1619
OpenAlex ID: A5007602658
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
2020 · Konstantinos Papoutsis, Jinyuan Zhang, et al. · Food Chemistry · 386
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits
2019 · Deep Jyoti Bhuyan, Muhammad A. Alsherbiny, et al. · Antioxidants · 290
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Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
2019 · Konstantinos Papoutsis, Matthaios M. Mathioudakis, et al. · Trends in Food Science & Technology · 266
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use
2016 · Suwimol Chockchaisawasdee, John B. Golding, et al. · Trends in Food Science & Technology · 224
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Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon ( Citrus limon ) pomace aqueous extracts
2017 · Konstantinos Papoutsis, Penta Pristijono, et al. · International Journal of Food Science & Technology · 169
Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries
2020 · Konstantinos Papoutsis, Simona Grasso, et al. · Trends in Food Science & Technology · 168
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Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan
2018 · Konstantinos Papoutsis, John B. Golding, et al. · Foods · 166
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The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits
2019 · Simona Grasso, Ese Omoarukhe, et al. · Foods · 93
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Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions
2018 · Konstantinos Papoutsis, Penta Pristijono, et al. · European Food Research and Technology · 85
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Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts
2017 · Konstantinos Papoutsis, Penta Pristijono, et al. · Food Bioscience · 81
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Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions
2020 · Wen Xiaokang, James G. Lyng, et al. · Biotechnology Reports · 72
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Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste
2016 · Konstantinos Papoutsis, Penta Pristijono, et al. · Food Science and Biotechnology · 69
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Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions
2020 · Wen Xiaokang, Nigel P. Brunton, et al. · Food Bioscience · 68
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Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi
2021 · Konstantinos Papoutsis, Merete Edelenbos · Trends in Food Science & Technology · 53
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Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder
2016 · Konstantinos Papoutsis, Penta Pristijono, et al. · Journal of Food Processing and Preservation · 50
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Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder
2016 · Konstantinos Papoutsis, Quan Vuong, et al. · Foods · 49
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Pretreatment of citrus by-products affects polyphenol recovery: a review
2018 · Konstantinos Papoutsis, Quan V. Vuong, et al. · Food Reviews International · 44
Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace
2016 · Konstantinos Papoutsis, Penta Pristijono, et al. · International Journal of Food Science & Technology · 41
Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools
2019 · Cécile Apel, James G. Lyng, et al. · Food and Bioproducts Processing · 35
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light
2020 · Emilio Francesco Ricciardi, Selene Pedros-Garrido, et al. · Foods · 33
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Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
2019 · Penta Pristijono, Michael C. Bowyer, et al. · Journal of Food Science and Technology · 25
Microwave irradiation enhances the in vitro antifungal activity of citrus by‐product aqueous extracts against Alternaria alternata
2018 · Konstantinos Papoutsis, Quan V. Vuong, et al. · International Journal of Food Science & Technology · 19
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Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes
2017 · Penta Pristijono, Konstantinos Papoutsis, et al. · The Journal of Horticultural Science and Biotechnology · 18
Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage
2025 · William R. Newson, Eva Johansson, et al. · Critical Reviews in Biotechnology · 17
Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders
2023 · Konstantinos Papoutsis · ACS Food Science & Technology · 13
Works count: 34
Citation count: 2,552
H-index: 21
I10-index: 26
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