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Denes Kaic Alves do Rosário

Observed names: Alves do Rosário Denes Kaic, D.K.A. Rosario, Denes Kaic Alves do Rosário, Denes K. A. Rosario, Denes K. A. do Rosario, Denes K. do Rosário, Denes K.A. Rosario, Denes K.A. Rosário, Denes K.A. do Rosario, Denes Kaic A. Rosário, Denes Kaic Alves Do Rosario, Denes Kaic Alves Do Rosário, Denes Kaic Alves ROSÁRIO, Denes Kaic Alves Rosario, Denes Kaic Alves Rosário, Denes Kaic Alves do Rosario, Denes Kaic Alves do Rosário, Denes do Rosario, Denes do Rosário, Rosário, Denes Kaic Alves do
ORCID: 0000-0001-8565-2021
Observed ORCID: 0000-0001-8565-2021
OpenAlex ID: A5007683646
Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis
2019 · Rafaela G. Ferrari, Denes K. A. Rosario, et al. · Applied and Environmental Microbiology · 697
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Relationship between COVID-19 and weather: Case study in a tropical country
2020 · Denes K.A. Rosario, Yhan S. Mutz, et al. · International Journal of Hygiene and Environmental Health · 259
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Essential oil nanoemulsions: Properties, development, and application in meat and meat products
2022 · Bruno Dutra da Silva, Denes Kaic Alves do Rosário, et al. · Trends in Food Science & Technology · 179
Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish
2020 · Denes K. A. Rosario, Bruna L. Rodrigues, et al. · Critical Reviews in Food Science and Nutrition · 130
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta‐Analysis
2021 · Carla P. Vieira, Anisio Iuri L. S. Rosario, et al. · Oxidative Medicine and Cellular Longevity · 114
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Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries
2016 · Denes Kaic Alves do Rosário, Yhan da Silva Mutz, et al. · International Journal of Food Microbiology · 92
Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer
2022 · Gabriela B. Brito, Vanessa O. Di Sarli Peixoto, et al. · Food Structure · 85
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The congenital toxoplasmosis burden in Brazil: Systematic review and meta-analysis
2020 · Ana G.G.F. Strang, Rafaela G. Ferrari, et al. · Acta Tropica · 77
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
2023 · Bruno da Silva, Denes do Rosário, et al. · Foods · 72
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Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage
2018 · Ana Lúcia Almeida Duarte, Denes Kaic Alves do Rosário, et al. · International Journal of Food Microbiology · 67
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review
2020 · Yago A. A. Bernardo, Denes K. A. Rosario, et al. · Comprehensive Reviews in Food Science and Food Safety · 45
Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis
2021 · Maria Lúcia G. Monteiro, Denes K.A. Rosário, et al. · Trends in Food Science & Technology · 44
Ultrasound on Milk Decontamination: Potential and Limitations Against Foodborne Pathogens and Spoilage Bacteria
2021 · Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario, et al. · Food Reviews International · 39
Salmonella enterica : A hidden risk for dry-cured meat consumption?
2019 · Yhan da Silva Mutz, Denes Kaic Alves Rosario, et al. · Critical Reviews in Food Science and Nutrition · 39
Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?
2022 · Bruno Dutra da Silva, Denes Kaic Alves do Rosario, et al. · Critical Reviews in Food Science and Nutrition · 37
Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)
2018 · Luiza Oliveira Silveira, Denes Kaic Alves do Rosário, et al. · Journal of Food Science and Technology · 36
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Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture
2023 · Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario, et al. · Foods · 35
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Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?
2021 · Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario, et al. · Food Analytical Methods · 35
Inoculation of yeast and bacterium in wet-processed Coffea canephora
2022 · Danielle Gonçalves Bravim, Taynara Mota de Oliveira, et al. · Food Chemistry · 34
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Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas
2017 · Crislaine Aparecida Inocêncio Francisco, Emiliane Andrade Araújo Naves, et al. · Journal of Food Safety · 34
Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics
2020 · Yhan S. Mutz, Denes K. A. Rosario, et al. · Comprehensive Reviews in Food Science and Food Safety · 33
Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication
2022 · Yhan S. Mutz, Denes do Rosario, et al. · Food Chemistry · 31
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Application of chemometrics to assess the influence of ultrasound and chemical sanitizers on vegetables: Impact on natural microbiota, Salmonella Enteritidis and physicochemical nutritional quality
2021 · Erlany Monteiro Ribeiro Pelissari, Karina Vieira Covre, et al. · LWT · 28
Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer
2021 · Yhan S. Mutz, Denes do Rosario, et al. · Food Control · 28
Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems
2023 · Bruno Dutra da Silva, Carini Aparecida Lelis, et al. · Food Bioscience · 24
Works count: 59
Citation count: 2,578
H-index: 24
I10-index: 40
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