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Navnitkumar Dhamsaniya

Observed names: N. K. Dhamsaniya, N.K. Dhamsaniya, NK Dhamsaniya, Navnit K. Dhamsaniya, Navnitkumar K. Dhamsaniya
Observed institution: Junagadh Agricultural University
ORCID: 0000-0002-5137-7911
Observed ORCID: 0000-0002-5137-7911
OpenAlex ID: A5007719561
Drying of Food Materials by Microwave Energy - A Review
2020 · B. C. Khodifad, N. K. Dhamsaniya · International Journal of Current Microbiology and Applied Sciences · 43
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Selection of groundnut variety for making a good quality peanut butter
2011 · Navnitkumar K. Dhamsaniya, Naginbhai C. Patel, et al. · Journal of Food Science and Technology · 39
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Development and Evaluation of Whey Based RTS Beverage from Ripe Banana Juice
2012 · N. K. Dhamsaniya · Journal of Food Processing & Technology · 18
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Quantification of design associated engineering properties of sesame ( Sesamum indicum L.) seed varieties as a function of moisture content
2023 · Devanand Gojiya, Ankitkumar Barad, et al. · Journal of the American Oil Chemists Society · 12
Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration
2023 · Devanand Gojiya, Vanraj Gohil, et al. · Food Bioengineering · 9
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Formulation of jaggery based sesame (Sesamum indicum L.) seed spread using response surface methodology: A novel alternative for consumers
2023 · Devanand Gojiya, Vanraj Gohil, et al. · Journal of the American Oil Chemists Society · 8
Storage stability of jaggery based sesame spread: A comprehensive study
2024 · Devanand Gojiya, Vanraj Gohil, et al. · Journal of Stored Products Research · 5
Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex
2024 · Sachin S. Bhuva, Navnit K. Dhamsaniya, et al. · Food Technology and Biotechnology · 5
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Effect of Roasting Method on Fatty Acid Composition of Peanut Kernels
2019 · V.D. Sindhal, N.K. Dhamsaniya, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Physiochemical characterization and optimization of sesame seed dehulling process: a RSM approach
2025 · Devanand Gojiya, Vanraj Gohil, et al. · Journal of Food Science and Technology · 2
Preparation of Peanut Flour based Thabdi Peda
2022 · V.M. Sejani, N.K. Dhamsaniya, et al. · Asian Journal of Dairy and Food Research · 2
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Effect of microwave drying on sensory attribute of coriander leaves
2020 · BC Khodifad, NK Dhamsaniya, et al. · International Journal of Chemical Studies · 1
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Development and Storage of Whey Based Banana Beverage
2011 · Navnitkumar Dhamsaniya · 1
Assessment of Dehulling Induced Changes in Quality Attributes of Sesame Seeds: A Comprehensive Analysis
2026 · Devanand Gojiya, Vanraj Gohil, et al. · Journal of the American Oil Chemists Society
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Works count: 14
Citation count: 148
H-index: 6
I10-index: 4
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