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Alexander L. Ishevsky

Observed names: A L Ishevskiy, A. L. Ishevskiy, A. L. Ishevsky, A.L. ISHEVSKY, A.L. Ishevskiy, A.L. Ishevsky, Aleksandr L. Ishevski, Alexander Ishevskiy, Alexander Ishevsky, А.Л. Ишевский
Institution: ITMO University
Observed institution: ITMO University
ORCID: 0000-0003-2065-5242
Observed ORCIDs: 0000-0003-2065-5242, 0000-0001-9688-2578
OpenAlex ID: A5007728717
Freezing as a Method of Food Preservation
2017 · A. L. Ishevskiy, I. A. Davydov · Theory and practice of meat processing · 22
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Food Supplement Based on Chitin With Enhanced Lipid-lowering and Sorption Properties
2015 · Elena E. Kuprina, Aleksandr I. Kirillov, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 6
Chemical Composition of Buckwheat Groats from Various Russian Manufacturers
2021 · P I Gunkova, A S Buchilina, et al. · IOP Conference Series Earth and Environmental Science · 4
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The prospects of emmer as a raw material for alternative drinks
2024 · P. I. Gunkova, A. A. Trofimov, et al. · Agrarian science · 3
USES OF ALGINATES IN THE FOOD INDUSTRY (Review)
2019 · Alexander L. Ishevsky, Mayya V. Uspenskaya, et al. · Bulletin of the Saint Petersburg State Institute of Technology (Technical University) · 3
Optical methods in the study of oil extracts and meals of vegetable raw materials
2017 · L.V. Plotnikova, U.Yu. Nechiporenko, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 3
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Architectonics of gelatin/biopolymer/transglutaminase for packaging films: a review
2025 · Lidia Aleksandrova, Mayya Uspenskaya, et al. · International Journal of Biological Macromolecules · 2
Nutritional value of buckwheat from the Altai territory of Russia
2021 · A.S. Buchilina, P.I. Gunkova, et al. · Journal International Academy of Refrigeration · 2
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Effect of Transglutaminase on the Properties of Gelatin-chitosan Films
2025 · Lidia V. Aleksandrova Lidia V. Aleksandrova, Mayya V. Uspenskaya, et al. · Bulletin of the Saint Petersburg State Institute of Technology (Technical University) · 1
Overview: Biodegradable Packaging Film Materials
2023 · L. V. Alexandrova, M. V. Uspenskaya, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Search for Biomarkers to Assess the Quality and Safety of Fish During Storage
2023 · Anna V. Naumova, Victor A. Utsal, et al. · Bulletin of the Saint Petersburg State Institute of Technology (Technical University) · 1
Functional and prebiotic properties of buckwheat
2021 · A.S. Buchilina, P.I. Gunkova, et al. · Journal International Academy of Refrigeration · 1
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The Use of Polyvinyl Alcohol and Microcrystalline Cellulose to Improve the Barrier Properties of Protective Films of Food Coatings
2024 · A.V. Naumova, A.L. Ishevsky, et al. · Scientific Research of the SCO Countries: Synergy and Integration
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Minced fish enriched with OMEGA-3 and OMEGA-6 for gerontological nutrition
2024 · Maria Danilyuk, Alexander Ishevsky, et al. · E3S Web of Conferences
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Production of Food Films Based on Natural Polysaccharides to Increase the Shelf Life of Fish Products
2024 · A.V. NAUMOVA, M.A. DANILYUK, et al. · Herald of Technological University
Resource-saving Technology of Semi-finished Fish for Gerontological Nutrition
2023 · M. A. Danilyuk, A. L. Ishevsky · Международная научно-практическая конференция «Актуальные проблемы науки и образования в условиях современных вызовов»
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Сравнительный Анализ Влияния Хитозана, Тмина, Кориандра И Зиры На Качественные Показатели Вареных Колбасных Изделий
2022 · А.А. Валишев, А.Л. Ишевский · Globus
Production of Food Films Based on Natural Polysaccharides to Increase the Shelf Life of Fish Products
2022 · A. V. Naumova, A.L. Ishevsky, et al. · Herald of Technological University
Works count: 18
Citation count: 49
H-index: 3
I10-index: 1
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