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Yong Quan Tan
Institution:
Singapore Food Agency
Observed institutions:
National University of Singapore,
Singapore Food Agency
ORCID:
0000-0002-6497-7756
Observed ORCID:
0000-0002-6497-7756
OpenAlex ID:
A5007742207
Addressing the safety of new food sources and production systems
2024
·
Yong Quan Tan
, How Chee Ong
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
54
Reconstituting the complete biosynthesis of D-lysergic acid in yeast
2022
·
Garrett Wong
, Li Rong Lim
, et al.
·
Nature Communications
·
44
PDF
Structure of a Minimal α-Carboxysome-Derived Shell and Its Utility in Enzyme Stabilization
2021
·
Yong Quan Tan
, Samson Ali
, et al.
·
Biomacromolecules
·
30
Synthetic genetic polymers: advances and applications
2016
·
Qian Ma
, Danence Lee
, et al.
·
Polymer Chemistry
·
25
PDF
Heterologous expression of cyanobacterial gas vesicle proteins in Saccharomyces cerevisiae
2021
·
Harin Jung
, Hua Ling
, et al.
·
Biotechnology Journal
·
8
PDF
Monitoring of genetically modified crops in food products in Singapore
2024
·
Yanwen Wang
, Kung Ju Lin
, et al.
·
Food Control
·
6
Genetically Encodable Scaffolds for Optimizing Enzyme Function
2021
·
Yong Quan Tan
, Bo Xue
, et al.
·
Molecules
·
4
PDF
Creating a regulatory framework for cultured meat products: Singapore
2023
·
Johnny Yeung
, Yong Quan Tan
, et al.
·
Burleigh Dodds series in agricultural science
·
1
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Works count:
8
Citation count:
172
H-index:
6
I10-index:
4
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