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Karla de Aleluia Batista

Observed names: Batista, K.A., Batista, Karla de Aleluia, K. A. Batista, K.A. Batista, KARLA DE ALELUIA BATISTA, Karla A Batista, Karla A. Batista, Karla Batista, Karla De Aleluia Batista, Karla de Aleluia BATISTA
Observed institutions: Universidade Estadual de Londrina, Helmholtz Centre for Environmental Research, Instituto Federal Goiano, Instituto Federal de Goiás, Instituto Federal do Espírito Santo, Faculdade Anhanguera, Universidade Federal de Goiás, Ministry of Agriculture, Livestock, and Food Supply
ORCID: 0000-0003-4396-032X
Observed ORCID: 0000-0003-4396-032X
OpenAlex ID: A5007753667
Changes in the Functional Properties and Antinutritional Factors of Extruded Hard‐to‐Cook Common Beans ( Phaseolus vulgaris, L. )
2010 · Karla A. Batista, Sandra H. Prudêncio, et al. · Journal of Food Science · 111
Extraction and chemical characterization of starch from S. lycocarpum fruits
2013 · Aline M. Pascoal, Maria Carolina B. Di-Medeiros, et al. · Carbohydrate Polymers · 98
Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits
2014 · Karla A. Batista, Gustavo L.A. Batista, et al. · Journal of Molecular Catalysis B Enzymatic · 88
Enhancing biogas production from vinasse in sugarcane biorefineries: Effects of urea and trace elements supplementation on process performance and stability
2016 · Leandro Janke, Athaydes F. Leite, et al. · Bioresource Technology · 86
An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol
2020 · Bruna R. Moreira, Marcos A. Pereira-Júnior, et al. · Food Bioscience · 81
Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.)
2019 · Erika Valencia-Mejía, Karla A. Batista, et al. · Food Research International · 81
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Optimization of hydrolysis and volatile fatty acids production from sugarcane filter cake: Effects of urea supplementation and sodium hydroxide pretreatment
2015 · Leandro Janke, Athaydes Leite, et al. · Bioresource Technology · 57
Analysis of the impact of coronavirus disease 19 on hospitalization rates for chronic non-communicable diseases in Brazil
2022 · Rafael Alves Guimarães, Gabriela Moreira Policena, et al. · PLoS ONE · 56
Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars
2018 · Milena Figueiredo de Sousa, Rafaiane Macedo Guimarães, et al. · LWT · 50
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Extraction and partial characterization of Solanum lycocarpum pectin
2011 · D.F. Torralbo, K.A. Batista, et al. · Food Hydrocolloids · 50
A stimuli-responsive and bioactive film based on blended polyvinyl alcohol and cashew gum polysaccharide
2015 · Fábio E.F. Silva, Karla A. Batista, et al. · Materials Science and Engineering C · 49
Biodegradable and bioactive CGP/PVA film for fungal growth inhibition
2012 · Bárbara Dumas S. Silva, Cirano J. Ulhoa, et al. · Carbohydrate Polymers · 48
Bioethanol production from Solanum lycocarpum starch: A sustainable non-food energy source for biofuels
2019 · Ricardo R. Morais, Aline M. Pascoal, et al. · Renewable Energy · 43
Lipase entrapment in PVA/Chitosan biodegradable film for reactor coatings
2012 · Karla A. Batista, Flavio Marques Lopes, et al. · Materials Science and Engineering C · 42
Changes in the biochemical and functional properties of the extruded hard‐to‐cook cowpea (Vigna unguiculata L. Walp)
2010 · Karla A. Batista, Sandra H. Prudêncio, et al. · International Journal of Food Science & Technology · 39
Influence of Storage on Darkening and Hardening of Slow- and Regular-Darkening Carioca Bean (Phaseolus vulgaris L.) Genotypes
2014 · Beatriz S. Siqueira, Wendell J. Pereira, et al. · Journal of Agricultural Studies · 37
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PVA/Polysaccharides Blended Films: Mechanical Properties
2013 · Fábio E. F. Silva, Maria Carolina B. Di-Medeiros, et al. · Journal of Materials · 35
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Photodecomposition and color removal of a real sample of textile wastewater using heterogeneous photocatalysis with polypyrrole
2015 · Claudinei S. Lima, Karla A. Batista, et al. · Solar Energy · 34
Functional, biochemical and pasting properties of extruded bean (Phaseolus vulgaris) cotyledons
2012 · Lilian Cristian Mattos Lopes, Karla de Aleluia Batista, et al. · International Journal of Food Science & Technology · 33
Biodegradation of epoxyconazole and piraclostrobin fungicides by Klebsiella sp. from soil
2009 · Flavio M. Lopes, Karla A. Batista, et al. · World Journal of Microbiology and Biotechnology · 32
Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia juncifolia
2019 · Viviane O. Almeida, Karla A. Batista, et al. · Carbohydrate Polymers · 31
A bioactive film based on cashew gum polysaccharide for wound dressing applications
2015 · Bruna R. Moreira, Karla A. Batista, et al. · Carbohydrate Polymers · 28
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
2023 · Rafaela F. Luz, Richard D. R. Ferreira, et al. · Foods · 27
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Potential Fungal Inhibition by Immobilized Hydrolytic Enzymes from Trichoderma asperellum
2011 · Bárbara Dumas S. Silva, Cirano J. Ulhoa, et al. · Journal of Agricultural and Food Chemistry · 27
Immobilization of antimicrobial trypsin inhibitors onto cashew gum polysaccharide/PVA films
2019 · Mauricio V. Cruz, Ana C. Jacobowski, et al. · International Journal of Biological Macromolecules · 24
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Works count: 104
Citation count: 1,664
H-index: 24
I10-index: 39
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