Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Stéphanie Rollero
Observed names:
Rollero, Stéphanie,
S. Rollero,
Stephanie Rollero,
Stéphanie Rollero
Institution:
Lesaffre (France)
Observed institutions:
Université de Montpellier,
Institut Agro Montpellier,
Stellenbosch University,
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement,
Lallemand (France),
Lesaffre (France),
Sciences pour L’Œnologie
show all 7
ORCID:
0000-0002-7598-4492
Observed ORCID:
0000-0002-7598-4492
OpenAlex ID:
A5007773610
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
2014
·
Stéphanie Rollero
, Audrey Bloem
, et al.
·
Applied Microbiology and Biotechnology
·
224
Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium
2018
·
Stephanie Rollero
, Audrey Bloem
, et al.
·
Frontiers in Microbiology
·
85
Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media
2018
·
Pauline Seguinot
, Stéphanie Rollero
, et al.
·
Food Microbiology
·
74
PDF
Quantitative 13 C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation
2017
·
Stéphanie Rollero
, Jean‐Roch Mouret
, et al.
·
Microbial Biotechnology
·
74
PDF
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
2020
·
Stéphanie Rollero
, Audrey Bloem
, et al.
·
Food Microbiology
·
60
Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences
2018
·
Stéphanie Rollero
, Audrey Bloem
, et al.
·
FEMS Yeast Research
·
48
PDF
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine
2018
·
Stéphanie Rollero
, Anscha J. J. Zietsman
, et al.
·
Journal of Agricultural and Food Chemistry
·
46
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
2016
·
Stéphanie Rollero
, Jean-Roch Mouret
, et al.
·
Microbial Cell Factories
·
46
PDF
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae
2019
·
Stéphanie Rollero
, Audrey Bloem
, et al.
·
Environmental Microbiology
·
36
Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in Saccharomyces cerevisiae under winemaking conditions
2018
·
S. Rollero
, S. Roberts
, et al.
·
Australian Journal of Grape and Wine Research
·
26
PDF
Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
2018
·
Audrey Bloem
, Stephanie Rollero
, et al.
·
Journal of Visualized Experiments
·
17
Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain ofSaccharomyces cerevisiae: Online aroma synthesis by evolvedS. cerevisiaewine yeast
2014
·
J. R. Mouret
, A. Cadiere
, et al.
·
Yeast
·
16
Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions
2021
·
Pieter W.J. Labuschagne
, Stéphanie Rollero
, et al.
·
International Journal of Food Microbiology
·
15
Uncovering genetic and phenotypic diversity connections in Lachancea thermotolerans: impact on wine aromatics
2026
·
Theo R. Jacobs
, Stéphanie Rollero
, et al.
·
Food Microbiology
·
3
Impact des paramètres environnementaux sur la synthèse des arômes fermentaires par Saccharomyces cerevisiae en fermentation oenologique
2015
·
Stéphanie Rollero
·
theses.fr (ABES)
·
2
Harnessing wine yeasts: Unveiling their potential as lipid supplements
2026
·
Julian J. Pietersen
, Stéphanie Rollero
, et al.
·
International Journal of Food Microbiology
·
1
Contribution des levures non-Saccharomycesà la qualité sensorielle des vins.
2022
·
Gazaloglu, Mehmet
, Rollero, Stéphanie
, et al.
·
HAL
L'azote : un nutriment à optimiser !
2019
·
Seguinot, Pauline
, Rollero, Stéphanie
, et al.
·
HAL
RNA seq reveals different yeast behaviours in terms of nitrogen consumption and fermentative aroma production
2018
·
Rollero, Stéphanie
, Bloem, Audrey
, et al.
·
HAL
Impact des facteurs environnementaux sur la biosynthèse des arômes fermentaires par la levure en fermentation alcoolique. Partie 2/2 : Importance de la nature du nutriment levurien et du moment d’ajout sur la biosynthèse des arômes fermentaires par Saccharomyces cerevisiae en fermentation alcoolique
2017
·
Seguinot, Pauline
, Rollero, Stéphanie
, et al.
·
HAL
Impact des ajouts de nutriments sur les arômes fermentaires
2015
·
Rollero, Stéphanie
, Aguera, Evelyne
, et al.
·
HAL
Kinetic analysis and gas-liquid balances of the production of fermentative aromas during winemaking fermentations
2014
·
Mouret, Jean-Roch
, Camarasa, Carole
, et al.
·
HAL
Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae
2014
·
Rollero, Stéphanie
, Mouret, Jean-Roch
, et al.
·
HAL
Combined effects of nutrients and temperature on the production of fermentative aromas in winemaking fermentation by Saccharomyces cerevisiae
2014
·
Rollero, Stéphanie
, Mouret, Jean-Roch
, et al.
·
HAL
Prediction of the effects of environmental factors on the synthesis of fermentative aromas.
2014
·
Rollero, Stéphanie
, Mouret, Jean-Roch
, et al.
·
HAL
Show more works
View as search
Works count:
28
Citation count:
773
H-index:
13
I10-index:
13
Year
Topic
Type
