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Benjamin Kofi Simpson

Observed names: B SIMPSON, B. K. SIMPSON, B. K. Simpson, B. SIMPSON, B. Simpson, B.K Simpson, B.K. SIMPSON, B.K. Simpson, BENJAMIN K. SIMPSON, Benjamin K. Simpson, Benjamin K Simpson, Benjamin K. Simpson, Benjamin K. Simpson Ph.D., Benjamin Simpson, Benjamin. Simpson, Benjamin K. Simpson, Simpson, B.K.
Observed institutions: Universidad de Guanajuato, Memorial University of Newfoundland, Prince of Songkla University, National Science and Technology Development Agency, Hokkaido University, Kwame Nkrumah University of Science and Technology, University of Florida, Collège MacDonald, McGill University, Thaksin University, University of California, Davis, National Center for Genetic Engineering and Biotechnology
OpenAlex ID: A5007806433
Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
2009 · F. Roy, J.I. Boye, et al. · Food Research International · 626
Spoilage and shelf‐life extension of fresh fish and shellfish
1996 · I. N. A. Ashie, J. P. Smith, et al. · Critical Reviews in Food Science and Nutrition · 539
Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours
2010 · Zhen Ma, Joyce I. Boye, et al. · Food Research International · 416
Removal of Selected Metal Ions from Aqueous Solutions Using Chitosan Flakes
2000 · RAMAN BASSI, SHIV O. PRASHER, et al. · Separation Science and Technology · 209
Microbial, physical and sensory properties of yogurt supplemented with lentil flour
2011 · F. Zare, J.I. Boye, et al. · Food Research International · 163
Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration
1996 · I.N.A. Ashie, B.K. Simpson · Food Research International · 161
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
2018 · Yi Zhang, Benjamin K. Simpson, et al. · Food Bioscience · 151
Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods
2003 · S. Zhu, H.S. Ramaswamy, et al. · LWT · 150
Developments in food packaging technology. Part II. Storage aspects
1990 · James P. Smith, Hosahalli S. Ramaswamy, et al. · Trends in Food Science & Technology · 149
Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties
2011 · Xin Rui, Joyce I. Boye, et al. · Food Research International · 145
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques
2018 · Yi Zhang, Shudong He, et al. · Current Opinion in Food Science · 144
Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean
1990 · Emmanuel K. Marfo, Benjamin K. Simpson, et al. · Journal of Agricultural and Food Chemistry · 144
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Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction
2019 · Yi Zhang, Shudong He, et al. · Food Chemistry · 135
Lipases from Mammals and Fishes
2009 · Ivan Kurtovic, Susan N. Marshall, et al. · Reviews in Fisheries Science · 127
Physicochemical changes induced in carp (Cyprinus carpio) fillets by high pressure processing at low temperature
2006 · Amaral Sequeira-Munoz, Dominique Chevalier, et al. · Innovative Food Science & Emerging Technologies · 120
Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization
2006 · Sappasith Klomklao, Soottawat Benjakul, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 118
Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems
2005 · Suppasith Klomklao, Soottawat Benjakul, et al. · Process Biochemistry · 117
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The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes
1985 · Benjamin K. Simpson, Norman F. Haard · Biotechnology and Applied Biochemistry · 117
Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)
2006 · Sappasith Klomklao, Soottawat Benjakul, et al. · Food Chemistry · 115
Trypsin from greenland cod, Gadus ogac. Isolation and comparative properties
1984 · B.K. Simpson, N.F. Haard · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 112
Application of enzymes in food processing
1996 · Jennylynd James, Benjamin K. Simpson, et al. · Critical Reviews in Food Science and Nutrition · 111
The effect of α-tocopherol on the oxidation of mackerel oil
2005 · P.C. Zuta, B.K. Simpson, et al. · Food Chemistry · 110
Phenol oxidase from shrimp (Penaeus setiferus): purification and some properties
1987 · Benjamin K. Simpson, Maurice R. Marshall, et al. · Journal of Agricultural and Food Chemistry · 108
Extraction of metals from a contaminated sandy soil using citric acid
2000 · Raman Bassi, Shiv O. Prasher, et al. · Environmental Progress · 107
Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
2000 · Dominique Chevalier, Amaral Sequeira-Munoz, et al. · Innovative Food Science & Emerging Technologies · 103
Works count: 253
Citation count: 10,200
H-index: 55
I10-index: 174
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