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Author

İlkay Gök

Observed names: Gök, İlkay, Ilkay Gok, İlkay GÖK
Institution: Okan University
Observed institution: Okan University
ORCID: 0000-0002-4871-8981
Observed ORCID: 0000-0002-4871-8981
OpenAlex ID: A5007817180
Functional foods in Turkey: marketing, consumer awareness and regulatory aspects
2018 · Ilkay Gok, Efe Kaan Ulu · Nutrition & Food Science · 74
Investigation of textural, functional, and sensory properties of muffins prepared by adding grape seeds to various flours
2021 · Elif Yalcin, Tugba Ozdal, et al. · Journal of Food Processing and Preservation · 43
Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits
2021 · Ilkay Gok · Food Reviews International · 34
Effect of three post‐harvest methods and roasting degree on sensory profile of Turkish coffee assessed by Turkish and Brazilian panelists
2021 · İlkay Elmacı, Ilkay Gok · Journal of the Science of Food and Agriculture · 24
Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs’ Perspectives
2021 · Hatice Cifci, Ilkay Gok, et al. · Journal of Culinary Science & Technology · 14
Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage
2022 · Sevinc Yildirim, Ilkay Gok, et al. · Journal of Food Processing and Preservation · 10
Determination of Total Antioxidant Capacities in Turkish and Filter Coffee Samples by Electrochemical Methods
2020 · Sevinç YILDIRIM, Ersin DEMİR, et al. · Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi · 9
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Balkan Göçmenlerinin Sofra Kültürü: Tekirdağ Malkara Örneği
2022 · Emre VAROL, İlkay GÖK · Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi · 7
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RETRACTED ARTICLE: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage
2022 · Sevinc Yildirim, Ersin Demir, et al. · Journal of Food Science and Technology · 6
Bioactive compounds modulating inflammation and oxidative stress in some traditional functional foods and beverages
2021 · Ilkay Gok · Elsevier eBooks · 3
Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food
2021 · İlkay Gök · Food and Health · 3
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Fine Dining Restoranların İstihdam Politikalarına Gastronomi Eğitiminin Etkisi (A Research About The Effect of Gastronomy Education on The Employment Policies of Fine Dining Restaurants)
2020 · Havva Topal, İlkay Gök · Journal of Tourism and Gastronomy Studies · 3
Effect of Grape Seed Flour on the Phenolic Profile, Antioxidant Capacity and Sensory Properties of Muffins
2022 · Elif Yalcin, Ilkay Gok, et al. · Latin American Applied Research - An international journal · 2
Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists
2022 · Ilkay Elmaci, Ilkay Gok, et al. · Journal of Food Processing and Preservation · 1
Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana
2021 · Gök, İlkay, Vatandost, Gamze · DergiPark (Istanbul University) · 1
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Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
2021 · Elif Cemre BOZAGCI, İlkay GÖK · Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi · 1
Determination of the Nutritional, Sensory and Physical Properties of Buckwheat, Einkorn and Quinoa Fortified Simit
2026 · Arif Akdas, Ilkay Gok, et al. · Chiang Mai Journal of Science
SALEP and ITS IMPORTANCE in TURKISH CUISINE
2024 · Arabacı, Semih, Gök, İlkay · DergiPark (Istanbul University)
Investigation of the Role of Functional Food-based Chips and Similar Products in Consumer Preferences Among Individuals Aged 25-50
2024 · Kaya, Şebnem, Gök, İlkay · DergiPark (Istanbul University)
Retraction Note: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage
2024 · Sevinc Yildirim, Ersin Demir, et al. · Journal of Food Science and Technology
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Gi̇resun’a Ai̇t Coğrafi̇ İşaretli̇ Görele Dondurmasinin Tüketi̇ci̇ler Tarafindan Değerlendi̇ri̇lmesi̇ Üzeri̇ne Bi̇r Araştirma
2021 · Ekinci, Emel, Gök, İlkay · Gastroia Journal of Gastronomy And Travel Research
Use of Some Functional Flours for Development of Prebiotic Gluten-Free Cookies
2021 · Gök, İlkay, Hekimoğlu Çelik, Fulya · DergiPark (Istanbul University)
Works count: 27
Citation count: 235
H-index: 7
I10-index: 6
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