Get started
Author

Titilayo Adenike Ajayeoba

Observed names: A. Ajayeoba Titilayo, Ajayeoba TA, Ajayeoba Titilayo Adenike, Ajayeoba, Titilayo Adenike, T. A. Ajayeoba, T.A. Ajayeoba, Titilayo Adenike Ajayeoba, Titilayo A. Ajayeoba, Titilayo Ajayeoba, Titilayo Ajayeoba*,
Institution: Adeleke University
ORCID: 0000-0003-0383-4003
Observed ORCID: 0000-0003-0383-4003
OpenAlex ID: A5007829571
The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
2015 · Titilayo A. Ajayeoba, Olusegun O. Atanda, et al. · Food Science & Nutrition · 57
PDF
Bacterial biofilm formation on stainless steel in the food processing environment and its health implications
2021 · Stanley Dula, Titilayo Adenike Ajayeoba, et al. · Folia Microbiologica · 56
Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension
2022 · Adekemi Titilayo Adesulu-Dahunsi, Samuel Olatunde Dahunsi, et al. · Frontiers in Microbiology · 49
PDF
Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor
2019 · Titilayo A. Ajayeoba, Stanley Dula, et al. · Frontiers in Microbiology · 38
PDF
Phylogenetic grouping and biofilm formation of multidrug resistant Escherichia coli isolates from humans, animals and food products in South-West Nigeria
2019 · Olugbenga Adekunle Olowe, Olusolabomi J. Adefioye, et al. · Scientific African · 29
PDF
Transforming Food for the Future: Precision Fermentation as a Key to Sustainability, Nutrition, and Health
2025 · Titilayo Adenike Ajayeoba, Oluwatosin A. Ijabadeniyi · SSRN Electronic Journal · 19
The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables
2016 · Titilayo Ajayeoba, Olusegun Atanda, et al. · LWT · 15
Microbiological Quality and Antimicrobial Efficacy of Combined Oregano Essential Oil and Acetic Acid on Fresh Lettuce
2020 · Oa. Ijabadeniyi, A. Mbedla, et al. · Italian Journal of Food Science · 10
Characterization and antioxidant ability of potential probiotic lactic acid bacteria in ogi liquor and lemon juice-ogi liquor
2019 · Titilayo Adenike Ajayeoba, Oluwatosin Ademola Ijabadeniyi · Annals of Microbiology · 7
PDF
Legume-based functional foods in West Africa for managing non-communicable diseases: a comprehensive review of dietary strategies
2024 · Taiwo Aderinola, Titilayo Ajayeoba, et al. · Nutrire · 6
Lactic acid bacteria for the generation of bioactive peptides
2023 · Titilayo Adenike Ajayeoba, Oluwatosin Ademola Ijabadeniyi · Elsevier eBooks · 4
Food Processing and Decontamination Approaches to Control Mycotoxins
2021 · Oluwatosin A. Ijabadeniyi, Titilayo A. Ajayeoba, et al. · CRC Press eBooks · 3
Efficacy of lemon juice ogi-steep liquor in the reduction of aflatoxigenic fungi growth during processing of dried sliced yam.
2019 · T.A. Ajayeoba, T.S. Bamidele, et al. · LWT · 3
Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk
2024 · Betty Olusola Ajibade, Titilayo Adenike Ajayeoba, et al. · Fermentation · 2
PDF
7 Microbial food spoilage of selected food and food products
2023 · Titilayo Adenike Ajayeoba, Oluwatosin Mary Kaka, et al. · De Gruyter eBooks · 2
Nutritional Assessment of Traditional Complementary Food (Tom-brown) and Maternal Practices for Feeding in Southwestern Nigeria
2025 · Titilayo Ajayeoba*,, ; Olagboye Awosika;, et al. · Bulletin of the National Nutrition Institute · 1
7 Microbial food spoilage of selected food and food products
2020 · Titilayo Adenike Ajayeoba, Oluwatosin Mary Kaka, et al. · De Gruyter eBooks · 1
Pathway Analysis for Targeted and Untargeted Metabolomics
2026 · Titilayo A. Ajayeoba, Opeyemi Titilayo Lala, et al. · CRC Press eBooks
Biosynthesis of Bioactive Compounds from Microbes
2026 · Lala Opeyemi Titilayo, Johnson Akinwumi Adejuyitan, et al. · CRC Press eBooks
Rational Strategies to Enhance the Development and Effectiveness of Antimicrobials (Antibacterial, Antifungal, and Antiviral Agents)
2026 · Olopade Ruth Temitope, Ajayeoba Titilayo Adenike, et al. · CRC Press eBooks
Fermented Foods and the Gut–Brain Axis: Plant-Based Fermentation, Mental Health, and Cognitive Function
2026 · Titilayo Adenike Ajayeoba, Ibukunoluwa Adenike Akintunde, et al. · Springer eBooks
Microbial Growth and changes in Nutritional composition of selected fermented stored food
2025 · Titilayo Adenike Ajayeoba, Immanuella U. Ibeziako, et al. · NIPES Journal of Science and Technology Research
PDF
Impact of Microplastics Contaminated Food and Beverages on Reproductive and Mental Health
2025 · Lala Opeyemi Titilayo, Adisa Ayomide Funmilayo, et al. · Folia Medica Indonesiana
Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains
2025 · Opeyemi Titilayo Lala, Babatunde Adebiyi Olunlade, et al. · ABUAD Journal of Engineering Research and Development (AJERD)
PDF
463Chapter 21 Conclusion and outlook
2025 · Oluwatosin Ademola Ijabadeniyi, Christiana Eleojo Aruwa, et al. · Food Biotechnology
Works count: 39
Citation count: 302
H-index: 8
I10-index: 8
Year
Topic
Type