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Aidyn Igenbayev

Observed names: A. Igenbayev, A. K. Igenbaev, A. K. Igenbayev, Igenbayev, Aidyn, А. K. Igenbaev, А. К. Igenbayev, А.К. Игенбаев
ORCID: 0000-0002-9903-2912
Observed ORCID: 0000-0002-9903-2912
OpenAlex ID: A5007888030
Fatty Acid Composition of Female Turkey Muscles in Kazakhstan
2019 · Aidyn Igenbayev, Eleonora Okuskhanova, et al. · Journal of World s Poultry Research · 43
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Gluten-Free Diet: Positive and Negative Effect on Human Health
2019 · Botagoz Kulushtayeva, Maksim Rebezov, et al. · Indian Journal of Public Health Research & Development · 35
Comparative Analysis of Red and White Turkey Meat Quality
2017 · Kumarbek Amirkhanov, Aidyn Igenbayev, et al. · Pakistan Journal of Nutrition · 34
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Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
2023 · Aidyn Igenbayev, Gulnazym Ospankulova, et al. · Applied Sciences · 30
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The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
2024 · Assemgul Baikadamova, Yelena Yevlampiyeva, et al. · Frontiers in Sustainable Food Systems · 21
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Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties
2024 · Aidyn Igenbayev, Mukhtarbek Kakimov, et al. · Foods · 16
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Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis
2023 · Bauyrzhan Iskakov, Mukhtarbek Kakimov, et al. · Foods · 13
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Analysis of Industrial Food Production Systems to Ensure Food Safety and Quality
2024 · B. Balashov, S. Karmanova, et al. · Bulletin of Shakarim University Technical Sciences · 4
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Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat
2022 · Aidyn Igenbayev, Shyngys Amirkhanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4
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Nutritive and biological value of the germinated wheat grain
2019 · Bahytkul Assenova, Farida Smolnikova, et al. · Eurasian Journal of Biosciences · 4
Meat loaf processing technology
2018 · Almagul Nurgazezova, Gulnur Nurymkhan, et al. · 2
Development of a Polycomponent Fat Emulsion and Study of Its Physicochemical Properties
2026 · A. K. Igenbayev, Sh. Zh. Zhaskairat, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions
2026 · Bakhtiyar Rzayev, Bauyrzhan Iskakov, et al. · Processes · 1
Development, Optimization, and Evaluation of a Multicomponent Cereal-Based Food Mixture: Nutritional, Biological, and Microbiological Aspect
2026 · Arai Kambarova, Aidyn Igenbayev, et al. · Applied Sciences · 1
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Chemical Composition and Physical and Chemical Parameters of Neck, Back, Thighs of Beef and Horse Meat
2025 · Sh. Zh. Zhaskairat, A. I. Izbasarova, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Nutritional and Biological Value of Maikan Fish
2025 · Zh. E. Zhenisbekova, A. K. Igenbayev, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Physico-chemical parameters of minced meat for semi-smoked sausage with a reduced trans fat content
2022 · A. K. Igenbayev, Sh. A. Amirkhanov, et al. · The Journal of Almaty Technological University · 1
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Quality characteristics and identified fatty acid area profile of cooked sausages reformulated with a structured safflower oil–horse fat emulsion
2026 · Araigul Zhumayeva, Shynaray Zhaskairat, et al. · Scifood.
Processing–Property Relationships in Fish Protein Hydrolysates: From Controlled Hydrolysis and Peptidomics to Sensory Performance and Translational Readiness
2026 · Nurtay Gubaidullin, Aisarat Gajimuradova, et al. · Foods
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System
2026 · Indira Temirova, Vural Gökmen, et al. · Foods
Selection of Structuring Agents for the Production of Food Oleogels
2026 · I. Temirova, G. Ospankulova, et al. · Bulletin of Shakarim University Technical Sciences
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Assessment of the Physicochemical Parameters and Fatty Acid Characteristics of Horse Fat From the Perspective of Nutritional Value
2026 · A. N. Nurgazezova, A. K. Igenbayev, et al. · Bulletin of Shakarim University Technical Sciences
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Ақуызды-майлы Эмульсияның Сиыр Етінен Жасалған Котлет Үлгілерінің Физика-химиялық Қасиеттеріне Әсерін Зерттеу
2026 · А.К. Игенбаев, Р.Д. Абишева, et al. · КазУТБ
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The Effect of Cinnamon Rosehip Extract (rosa Cinnamomea) on Organoleptic Parameters and Physico-chemical Properties of the Maykan Fish Preserve
2026 · Zh. E. Zhenisbekova, R. D. Abisheva, et al. · Bulletin of Shakarim University Technical Sciences
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Use of Local Vegetable Raw Materials in the Production of Enriched Cheese Products
2026 · I. R. Sadyrbayeva, B. M. Khamitova, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 30
Citation count: 212
H-index: 7
I10-index: 7
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