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Author

Sanaa Khaled

Observed name: Khaled, Sanaa
Observed institution: Lebanese International University
ORCID: 0000-0002-6403-1194
Observed ORCID: 0000-0002-6403-1194
OpenAlex ID: A5007899760
A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb
2022 · Dalal Hammoudi Halat, Maha Krayem, et al. · Nutrients · 125
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Hydrolyzed collagen: Exploring its applications in the food and beverage industries and assessing its impact on human health – A comprehensive review
2024 · Walaa Al Hajj, Mohamed Salla, et al. · Heliyon · 99
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Exploring the effects of health behaviors and mental health on students’ academic achievement: a cross-sectional study on lebanese university students
2023 · Dalal Hammoudi Halat, Souheil Hallit, et al. · BMC Public Health · 54
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A review on the versatile applications of plant-based essential oils in food flavoring, culinary uses and health benefits
2025 · Alissar Hassid, Mohamed Salla, et al. · Discover Food · 40
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Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review
2023 · Kamar Nasrallah, Sanaa Khaled, et al. · Journal of Food Science and Technology · 35
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Update on vitamin D deficiency and its impact on human health major challenges & technical approaches of food fortification
2023 · Karine El Hoss, Mohamed Salla, et al. · Journal of Agriculture and Food Research · 14
A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry
2023 · Fatima El Ghizzawi, Sanaa Khaled, et al. · Food Science and Engineering · 10
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Antibiotic residues in milk and milk products: A momentous challenge for the pharmaceutical industry and medicine
2022 · Rima Omairi, Maha Krayem, et al. · World Journal of Pharmacology · 9
Novel Compounds for Hair Repair: Chemical Characterization and In Vitro Analysis of Thiol Cross-Linking Agents
2025 · Sami El Khatib, Dalal Hammoudi Halat, et al. · Pharmaceuticals · 7
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Vitamin D fortification in lebanese bread: Impact on sensory attributes, consumer perception and public acceptance
2024 · Karine El Hoss, Mohamed Salla, et al. · Applied Food Research · 7
A Comparison Between Wheat and Sorghum Flour in Biscuits Application: A Review
2023 · Rawan Al Majzoub, Sandra Abou Hamdan, et al. · Food Science and Engineering · 6
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Nutritional, Biochemical Composition and Health Benefits of Fenugreek Plant and Its Applications in Food Industry: A Review
2025 · Maha Krayem, Malak Baydoun, et al. · Springer eBooks · 4
Lebanese Consumer Perception towards Moringa Oleifera : Sensory Evaluation of Moringa Oleifera Fortified Labneh
2022 · Sanaa Khaled, Hiba Al Wardany, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Safety and adulteration of Baladi Cheese
2026 · Khaled, Sanaa, El Majzoub, Ismael · Mendeley Data
Comparative antimicrobial efficacy of cinnamon, sage, and eucalyptus essential oils as natural preservatives in nitrate-free beef mortadella
2026 · Sanaa Khaled, Hanadi Mourad, et al. · Discover Food
The Assessment of ChatGPT and DeepSeek to Solve Chemistry Exams and the Classification of the Exam Questions According to Bloom’s Taxonomy in order to Alter the Level of Exams. A Comparative Study
2026 · Ali Ghadban, Fatima Al Khatib, et al. · Journal of Artificial Intelligence and Technology
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Potential Use of Sumac as a Natural Curing Alternative to Salt in the Production of Table Olives
2025 · Ibrahim Al Hajj, Mohamed Salla, et al. · Current Nutrition & Food Science
From Bean to Benefit: Cocoa’s Health Impact and Mycotoxin Prevention Techniques
2025 · Sanaa Khaled, Tamima El Ghandour, et al. · Springer eBooks
Uptake, Accumulation and Potential Toxic Effects of Gold Nanoparticles in Aquatic Plants: An Overview
2024 · Maha Krayem, Sami El Khatib, et al. · Smart nanomaterials technology
Consumption and Purchasing Intent of Omega-3 Enriched Food Products by Lebanese Consumers
2023 · Mariam Muhieddine, Maha Krayem, et al. · Food Science and Technology
PDF
Experimental Animal Models for Preclinical Investigation of the Bladder Cancer
2023 · Sami El Khatib, Maha Krayem, et al. · New Emirates Medical Journal
Food Industry and Pharmaceutics, a Substantial Challenge by Antibiotic Residues
2023 · Sami El Khatib, Rima Omairi, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Works count: 22
Citation count: 411
H-index: 8
I10-index: 7
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