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O. R. Awodoyin

Observed names: Awodoyin O. R., Awodoyin, O. R., Awodoyin, O.R., Awodoyin, Olayemi Rashidat, O. R., Awodoyin, O.R. Awodoyin, Olayemi Awodoyin, Olayemi Rashidat AWODOYIN, Olayemi Rashidat Awodoyin, Olayemi Rashidat, Awodoyin
Observed institution: University of Ibadan
ORCID: 0000-0003-4771-7431
Observed ORCID: 0000-0003-4771-7431
OpenAlex ID: A5007902156
The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F)
2023 · Abo M. E., Awodoyin O. R., et al. · Nigerian Journal of Animal Production · 2
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Physicochemical and sensory characteristics of soft cheese as affected by different salt levels
2021 · B. A. Koranteng, A. B. Omojola, et al. · Nigerian Journal of Animal Production · 2
Survivability and nutrient composition of African palm weevil (Rhyncophorus phoenicis Fabricius) reared on five different agro-products
2024 · B.T. Fadeyibi, A.B. Omojola, et al. · Ghanaian Journal of Animal Science. · 1
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Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria
2023 · I. Awojimi, O. Adesida, et al. · Agricultural and Food Science Journal of Ghana · 1
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Quality Evaluation of Chicken Meatballs Enriched with Lemongrass (Cymbopogon citratus) Essential Oil During Refrigerated Storage
2026 · Olayemi Awodoyin, Sekinah Oladimeji · Asian Food Science Journal
Lemongrass Leaf Meal as a Natural Additive in Broiler Diets: Effect on Performance, Carcass Traits and Oxidative Stability of Meat from Broiler Chickens
2026 · Olayemi Rashidat, Awodoyin, Alex Olushola, Iyunade · Journal of Experimental Agriculture International
Lemongrass Leaf Meal as a Natural Additive in Broiler Diets: Effect on Performance, Carcass Traits and Oxidative Stability of Meat from Broiler Chickens
2026 · Awodoyin, Olayemi Rashidat, Iyunade, Alex Olushola · HAL (Le Centre pour la Communication Scientifique Directe)
The Potential of Garlic and Ginger Pastes as natural Antioxidant in Spent Hen Meat Nugget
2025 · Olayemi Rashidat Awodoyin, Oluwatobiloba Oyekunle · Turkish Journal of Agriculture - Food Science and Technology
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Potential application of differently processed edible African palm weevil larvae (Rhynchophorus phoenicis) as a fat replacer in sausage production
2025 · B. T. Fadeyibi, A. B. Omojola, et al. · Tropical Agricultural Research and Extension
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Radical Scavenging Activity and Microbial Quality of Chicken Meat Balls Incorporated With Lemon Grass Leaf Powder
2025 · Awodoyin, O. R., Adediran, O. A., et al. · Nigerian Journal of Animal Production
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The Incorporation of Lemon Grass (Cymbopogon citratus) Leaf Powder in Chicken Meat Ball: Influence on Nutritional Value, Sensory Attributes, Texture and Keeping Quality
2025 · Olayemi Rashidat Awodoyin · Turkish Journal of Agriculture - Food Science and Technology
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The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F)
2024 · M. E., Abo, O. R., Awodoyin, et al. · Nigerian Journal of Animal Production
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Organoleptic Characteristics and Shelf Stability of Chicken Patteis Marinated With Black Coffee Seed Powder
2024 · O. R. Awodoyin, O. A. Adediran, et al. · Nigerian Journal of Animal Production
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Physicochemical Properties and Microbiological Evaluation of Breakfast Sausage Prepared From Different Proportion of Chicken and Beef Meat
2024 · Akinleye, S. B., Omojola, A. B., et al. · Nigerian Journal of Animal Production
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Performance and Meat Quality of Broiler Chicken Fed Graded Levels of Black Coffee Seed (coffee Arabica) Powder Supplemented Diet
2024 · Olayemi Awodoyin, Ayodele, Ifeoluwa Obafemi, et al. · Slovak Journal of Animal Science
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Comparative quality attributes and sensory acceptance of deep-fried and oven-cooked broiler chicken nuggets
2024 · Olayemi Rashidat AWODOYIN, Ayomide Esther FASE · Journal of Animal Science and Veterinary Medicine
Effect of Cooking Oil and Packaging Material on the Microbial Load of Rabbit Meat Floss
2022 · Adediran, O.A., Awodoyin, O.R., et al. · ChemSearch Journal
Works count: 17
Citation count: 6
H-index: 2
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