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Xiaolan Shang

Observed names: Shang Xiaolan, Xiao-Lan Shang
ORCID: 0000-0002-1289-9768
Observed ORCID: 0000-0002-1289-9768
OpenAlex ID: A5007909945
Extraction, purification, structural characterization, and antioxidant activity of polysaccharides from Wheat Bran
2021 · Xiao-Lan Shang, Chun-Yu Liu, et al. · Journal of Molecular Structure · 91
Identification and analysis of differentially expressed long non-coding RNAs of Chinese Holstein cattle responses to heat stress
2018 · Qiuling Li, Jie Qiao, et al. · Animal Biotechnology · 28
1 H NMR-based metabonomics of the hypoglycemic effect of polysaccharides from Cordyceps militaris on streptozotocin-induced diabetes in mice
2018 · Xiao-Lan Shang, Li-Chao Pan, et al. · Natural Product Research · 23
Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze–thaw cycles with different pork backfat contents
2022 · Xiaolan Shang, Jingjing Guo, et al. · Journal of Food Biochemistry · 22
Effect of Multiple Freeze-Thaw Cycles on Myoglobin and Lipid Oxidations of Grass Carp (Ctenopharyngodon idella) Surimi with Different Pork Back Fat Content
2020 · Xiaolan Shang, Xunyou Yan, et al. · Food Science of Animal Resources · 21
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Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back Fat
2021 · Xiaolan Shang, Juan Du, et al. · Food Science of Animal Resources · 20
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Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d‐sodium erythorbate
2019 · Xiaolan Shang, Zhiguo Zhou, et al. · Journal of the Science of Food and Agriculture · 17
Effects of the addition sequence of soybean protein isolate and cellulose nanofibers on the properties and in vitro digestion of emulsions
2023 · Xiaolan Shang, Jie Qiao, et al. · LWT · 14
Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate
2019 · Xiaolan Shang, Jie Qiao, et al. · Journal of Food Quality · 13
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Effect of different forms of nanocellulose on the stability of pork myofibrillar proteins' emulsion system
2024 · Xiaolan Shang, Chundan Zhang, et al. · International Journal of Food Science & Technology · 8
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content
2024 · Hongzhen Guo, Xiaolan Shang, et al. · Czech Journal of Food Sciences · 7
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Effect of High-Pressure Treatment on the Quality of a Hericium erinaceus: Millet Composite Beverage
2022 · Zhiguo Zhou, Xiaolan Shang, et al. · Journal of Food Quality · 7
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High Pressure Processing and Water Holding Capacity of Sea Bass Skeletal Muscle
2015 · Xiaolan Shang, Anjun Liu, et al. · Journal of Aquatic Food Product Technology · 7
Characterization of pickering emulsions stabilized by nano dietary fiber from Lentinula edodes stipes
2024 · Xiaolan Shang, Haoning Wang, et al. · Food and Bioproducts Processing · 4
Optimization of the Use of Selected Non-Phosphate Water Retention Additives in Minced Beef Using Response Surface Methodology
2017 · Xiaolan Shang, Jie Qiao, et al. · IOP Conference Series Materials Science and Engineering · 4
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Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin
2024 · Xiaolan Shang, Xiaojin Geng, et al. · Food Science and Biotechnology · 3
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Preparation of Wear-Resistant Superhydrophobic Coatings Based on a Discrete-Phase Adhesive
2023 · Xuejuan Liu, Zhenxia Shi, et al. · Coatings · 2
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Characterisation of emulsified sausages with Lentinula edodes stipe-derived nano-dietary fibre as a fat replacer
2025 · Xiaolan Shang, Yuxin Guo, et al. · International Journal of Food Science & Technology · 1
Effect of Tannic Acid on the Stability of Nano-Dietary Fiber and Pork Myofibrillar Proteins' Emulsion System
2026 · Yuxin Guo, Xiaofei Zhang, et al. · Food Science and Technology Research
Author response for "Effect of different forms of nanocellulose on the stability of pork myofibrillar proteins' emulsion system"
2023 · Xiaolan Shang, Chundan Zhang, et al. · Publons reviews and discussion
Author response for "Effect of different forms of nanocellulose on the stability of pork myofibrillar proteins' emulsion system"
2023 · Xiaolan Shang, Chundan Zhang, et al. · Publons reviews and discussion
トレメラキュウリ飲料の開発と超高圧殺菌による品質への影響【jst・京大機械翻訳】
2016 · Shang Xiaolan, Zhang Chundan, et al. · Shipin yu fajiao gongye
Effect of High Pressure Processing on Color, Fatty Acids, and Volatile Compounds of Sea Bass Skeletal Muscle
2014 · Xiaolan Shang, Anjun Liu, et al. · Journal of Aquatic Food Product Technology
Optimization of Phosphate Dosages to Promoting Water Holding Capacity of Surimi by Response Surface Methodology
2012 · Xiaolan Shang · Xiandai shipin keji
Works count: 24
Citation count: 292
H-index: 9
I10-index: 9
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