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Kyung-Ran Lee
Observed names:
Kyungran Lee,
Lee, Kyungran,
이경란
Institution:
NEOMA Business School
Observed institutions:
NEOMA Business School,
University of Colorado Boulder,
Korea University,
University of Washington,
Peking University,
National Tsing Hua University,
University of Colorado System,
Ansan University,
Korea University,
Hanyang University,
University of Hong Kong
show all 11
ORCID:
0000-0002-9414-9302
Observed ORCID:
0000-0002-9414-9302
OpenAlex ID:
A5007923731
Analysis of differences in eating alone attitude of Koreans by dietary habits and age
2020
·
Eun Jung Lee
, Kyung-Ran Lee
, et al.
·
Appetite
·
21
Investigation of airflow and particle behavior around a subway train running in the underground tunnel
2016
·
Kyung-Ran Lee
, Won-Geun Kim
, et al.
·
Aerosol Science and Technology
·
21
PDF
Study on the change and acculturation of dietary pattern of Southeast Asian workers living in South Korea
2017
·
Eun Jung Lee
, Kyung-Ran Lee
, et al.
·
Appetite
·
13
Information Disclosure and Peer Innovation: Evidence from Mandatory Reporting of Clinical Trials
2025
·
Po-Hsuan Hsu
, Kyungran Lee
, et al.
·
Journal of Financial and Quantitative Analysis
·
8
PDF
Relationships between Positive Psychological Capital, Social Support, Learning Flow and Successful Aging of Older Adult Learners
2021
·
Kyungran Lee
, Jihye Park
·
Journal of Lifelong Learning Society
·
5
A Study on Changes in the Cooking Process of Gruel in Cook Books Written during Last 100 Years
2011
·
Mi-Sook Cho
, Kyung-Ran Lee
·
The Korean Journal of Food And Nutrition
·
5
PDF
Rules‐ vs. Principles‐based Accounting Standard: Earnings Quality and the Role of Earnings in Contracting (An Analysis Employing the Adoption of ASC 606)
2020
·
Kyungran Lee
, ShinWoo Lee
·
4
Rule- vs. Principle-Based Accounting Standard and Earnings Characteristics : An Analysis Using ASC 606
2020
·
Kyungran Lee
, Shin Woo Lee
·
SSRN Electronic Journal
·
4
Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province
2017
·
Kyung-Ran Lee
, Eun Jung Lee
, et al.
·
Journal of the Korean Society of Food Culture
·
4
PDF
Factors Associated with Discontinuation of Postoperative Intravenous Patient Controlled Analgesia
2017
·
Kyungran Lee
, Yunmi Kim
·
Journal of Korean Biological Nursing Science
·
4
Information Transparency in Drug Development: Evidence from Mandatory Disclosure of Clinical Trials
2019
·
Po-Hsuan Hsu
, Kyungran Lee
, et al.
·
SSRN Electronic Journal
·
3
Comparative Study on Dietary Life of Southeast Asian Workers Living in South Korea
2015
·
Eun Jung Lee
, Kyung-Ran Lee
·
Journal of the Korean Society of Food Culture
·
3
A Research on Swedish University Students' Perceptions of Asian Food;Focused on Thai, Chinese, Japanese and Korean Food
2008
·
Kyung-Ran Lee
, Jong-Mee Lee
, et al.
·
Journal of the Korean Society of Food Culture
·
3
Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle
2023
·
Kyung-Ran Lee
, EunJung Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
2
PDF
Nondisclosure – A Good News Signal?
2020
·
Kyungran Lee
·
SSRN Electronic Journal
·
2
Administrative Discretion in Disclosure Regulation - Evidence from SEC Confidential Treatment Reviews
2018
·
Kai Wai Hui
, Kyung-Ran Lee
, et al.
·
ScholarSpace (University of Hawaii at Manoa)
·
2
Study on Health Consciousness and Eating Habits of Workers at Deluxe Hotels in Seoul and Gyonggi-do regions
2016
·
Jae Joong Kim
, Eun Jung Lee
, et al.
·
Journal of the Korean Society of Food Culture
·
2
A Comparative Analysis of the Relationship between Food Neophobia Scale and Korean Food Perception of Southeast Asian Workers Living in South Korea
2016
·
Kyung-Ran Lee
, Eun Jung Lee
·
Journal of the Korean Society of Food Culture
·
2
Prediction of Trajectories of Particles Generated Underneath a Subway Train Running in An Underground Tunnel
2015
·
Kyung-Ran Lee
, Won-Geun Kim
, et al.
·
The Journal of Korean Association for Particle and Aerosol Research
·
2
A Study on Changes of the Cooking Process of Bibimbab in Cook Books Written around 100 Years from Late 19th Century
2011
·
Mi-Sook Cho
, Kyung-Ran Lee
·
The Korean Journal of Food And Nutrition
·
2
PDF
A Study on Changes in the Cooking Process of Red Beans Used to Prepare Bab in Cooking Books Written during Last 100 Years
2009
·
Kyung-Ran Lee
·
The Korean Journal of Food And Nutrition
·
2
A Qualitative Study of Food Consumer Behavior Using the Means-end Chain Method - Illustrating Research into Swede's Perception on Asian Food -
2009
·
이경란
, Mariangela Mengoni
, et al.
·
Journal of the Korean Society of Food Culture
·
2
Automatic Classification of Mandatory SEC Filings using NLP Techniques: Filtering Form 8-K Disclosures with Confidential Treatment Redactions
2023
·
Kyungran Lee
, Chanmguk Kang
·
Han-guk jeonja georae hakoeji
·
1
The effect of ASC 606 on management forecasts: a lesson for principles-based accounting standard
2023
·
Yue Chen
, Michael D. Kimbrough
, et al.
·
SSRN Electronic Journal
·
1
Study of the Dietary Behaviors and Adaptation for Korean Foods among Central Asian Workers Living in South Korea
2020
·
Eun-Jung Lee
, Kyung-Ran Lee
·
Journal of the Korean Society of Food Culture
·
1
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Works count:
57
Citation count:
125
H-index:
5
I10-index:
3
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