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Hisamettin Durmaz

Observed names: DURMAZ, HISAMETTIN, DURMAZ, HİSAMETTİN, Durmaz, H., Durmaz, Hisamettin, H Durmaz, H. DURMAZ, H. Durmaz, H. Durmaz,, HISAMETTIN DURMAZ, Hisamettin DURMAZ
Institution: Harran University
ORCID: 0000-0002-7761-9843
Observed ORCID: 0000-0002-7761-9843
OpenAlex ID: A5007946257
Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA
2008 · Mustafa Ardic, Yakup Karakaya, et al. · Food and Chemical Toxicology · 100
Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea
2006 · Hisamettin Durmaz, Emrullah Sağun, et al. · Van Yüzüncü Yıl University Academic Data Management System · 63
The effect of molasses‐based pre‐fermented juice on the fermentation quality of first‐cut lucerne silage
2011 · N. Denek, A. Can, et al. · Grass and Forage Science · 47
Antibacterial Activities of the Extracts of Some Herbs Used in Turkish Herby Cheese Against Listeria Monocytogenes Serovars
2006 · Emrullah Sagun, Hisamettin Durmaz, et al. · International Journal of Food Properties · 37
A survey on occurrence of Tyrophagus putrescentiae (Acari: Acaridae) in Surk, a traditional Turkish dairy product
2006 · Osman Aygun, Mehmet Yaman, et al. · Journal of Food Engineering · 37
Aflatoxin M1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey
2009 · Osman Aygun, Dinc Essiz, et al. · Bulletin of Environmental Contamination and Toxicology · 19
The fate of two Listeria monocytogenes serotypes in “cig kofte” at different storage temperatures
2006 · Hisamettin Durmaz, Emrullah Sagun, et al. · Meat Science · 17
The effect of mendi (Chaerophyllum sp.) on ripening of vacuum‐packed herby cheese
2006 · ZEKAI TARAKCI, EMRULLAH SAGUN, et al. · International Journal of Dairy Technology · 17
Türkiye’nin Güneydoğu Bölgesi’nde Üretilen Mısır Silajı ve Çiğ Sütlerde Listeria Türlerinin Varlığı
2014 · Hisamettin DURMAZ, Mehmet AVCI, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 15
The Effect of Salt Concentration on Some Characteristics in Herby Cheese
2004 · Zekai Tarakci, Emrullah Sagun, et al. · Pakistan Journal of Nutrition · 13
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The Effect of Different Storage Temperatures on the Growth and Enterotoxin Producing Characteristics of Stapyhlococcus aureus in Çiğ Köfte
2003 · Emrullah Sağun, Mustafa Alişarlı, et al. · Van Yüzüncü Yıl University Academic Data Management System · 13
Meyan (Glycyrrhiza glabra L.) Bitkisinin Antibakteriyel ve Antioksidan Aktiviteleri
2018 · Hisamettin Durmaz, Mehmet Hülül, et al. · Harran Üniversitesi Veteriner Fakültesi Dergisi · 11
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The effect of cheese brine concentrations on survival of Listeria monocytogenes
2009 · Hisamettin Durmaz, Osman Aygün, et al. · Van Yüzüncü Yıl University Academic Data Management System · 11
Determination of changes occurred in the microflora of cig kofte (raw meat balls) at different storage temperatures
2008 · Mustafa Ardic, Hisamettin Durmaz · International Journal of Food Science & Technology · 11
Yüksekokul Öğrencilerinin İçme Sütü Tüketim Alışkanlıkları
2002 · H Durmaz, E Sağun, et al. · Van Yüzüncü Yıl University Academic Data Management System · 10
Nitrate and nitrite levels in well waters in Sanliurfa region.
2007 · Hisamettin Durmaz, Mustafa Ardıç, et al. · DergiPark (Istanbul University) · 7
A Survey on the Presence of Aflatoxin M 1 in Urfa Cheese
2008 · Mustafa Ardıç, Mustafa Atasever, et al. · 6
Salamura Otlu Peynirde Olgunlaşma Süresince Mineral Madde Değişimi
2005 · Emrullah Sağun, Zekai Tarakçı, et al. · DergiPark (Istanbul University) · 6
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Fate of Listeria Monocytogenes in Carra Cheese During Manufacture and Ripening
2009 · H. DURMAZ · Journal of Food Safety · 5
Sürkün kimyasal ve duyusal nitelikleri
2004 · Hisamettin Durmaz, Zekai Tarakçı, et al. · Van Yüzüncü Yıl University Academic Data Management System · 4
Van' da kahvaltı salonlarında tüketime sunulan süt ürünlerinin mikrobiyolojik ve kimyasal kaliteleri üzerine bir araştırma
2001 · Emrullah Sağun, Hakan Sancak, et al. · DergiPark (Istanbul University) · 4
Detection of Mycobacterium avium subspecies paratuberculosis Survival in Retail Pasteurized and Raw Tank Milk Using Propidium Monoazide qPCR
2025 · Mehmet Emin Aydemir, Serap Kiliç Altun, et al. · Archiv für Lebensmittelhygiene · 3
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ASSESSING THE POTENTIAL PUBLIC HEALTH RISK OF Clostridium botulinum TOXIN GENES IN CANNED FOOD : A LABORATORY EXPERIENCE IN TÜRKİYE
2024 · Hisamettin Durmaz, Akın Yiğin, et al. · Middle East Journal of Science · 3
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Farklı Çözdürme Yöntemlerinin Lahmacunun Mikrobiyolojik Kalitesi Üzerine Etkisi
2018 · Hisamettin Durmaz, Serap Kiliç Altun, et al. · Harran Üniversitesi Veteriner Fakültesi Dergisi · 3
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Physicochemical and microbiological properties of set type fruit yogurt with juniper molasses.
2009 · Şerafettin Çelik, Hisamettin Durmaz, et al. · GIDA / THE JOURNAL OF FOOD · 3
Works count: 53
Citation count: 487
H-index: 11
I10-index: 15
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