Get started
Author

Pakamon Chitprasert

Observed name: P. Chitprasert
Observed institution: Kasetsart University
ORCID: 0000-0002-0788-3024
Observed ORCID: 0000-0002-0788-3024
OpenAlex ID: A5007946326
Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology
2013 · Polin Sutaphanit, Pakamon Chitprasert · Food Chemistry · 144
Cosmetic potential of lignin extracts from alkaline-treated sugarcane bagasse: Optimization of extraction conditions using response surface methodology
2020 · Nitchanan Ratanasumarn, Pakamon Chitprasert · International Journal of Biological Macromolecules · 93
Aluminum carboxymethyl cellulose–rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5
2012 · Pakamon Chitprasert, Polin Sudsai, et al. · Carbohydrate Polymers · 82
Pluronic F127/Pluronic P123/vitamin E TPGS mixed micelles for oral delivery of mangiferin and quercetin: Mixture-design optimization, micellization, and solubilization behavior
2018 · Santi Thanitwatthanasak, Leonard M.C. Sagis, et al. · Journal of Molecular Liquids · 70
Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities
2016 · Narisara Ngamakeue, Pakamon Chitprasert · Food and Bioprocess Technology · 55
Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage
2022 · Gessirin Sompach, Akkaratch Rodklongtan, et al. · Food Research International · 52
Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5
2021 · Phùng Diệp Huy Vũ, Akkaratch Rodklongtan, et al. · LWT · 48
Holy Basil ( Ocimum sanctum Linn.) Essential Oil Delivery to Swine Gastrointestinal Tract Using Gelatin Microcapsules Coated with Aluminum Carboxymethyl Cellulose and Beeswax
2014 · Pakamon Chitprasert, Polin Sutaphanit · Journal of Agricultural and Food Chemistry · 42
Ultrasound-Assisted Extraction of Antioxidant and Antibacterial Phenolic Compounds from Steam-Exploded Sugarcane Bagasse
2018 · Wachiraya Juttuporn, Patcharin Thiengkaew, et al. · Sugar Tech · 36
Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules
2019 · Narisara Ngamekaue, Pakamon Chitprasert · International Journal of Biological Macromolecules · 34
Chitosan-coated Lentinus polychrous Lév.: Integrated biosorption and biodegradation systems for decolorization of anionic reactive dyes
2014 · R. Wangpradit, P. Chitprasert · International Biodeterioration & Biodegradation · 34
Combined effects of holy basil essential oil and inlet temperature on lipid peroxidation and survival of Lactobacillus reuteri KUB-AC5 during spray drying
2017 · Akkaratch Rodklongtan, Pakamon Chitprasert · Food Research International · 33
Response surface optimization of microfluidic formulations of nanobilosomes for enhancement of aqueous solubility, digestive stability, and cellular antioxidant activity of mangiferin
2021 · P. Thiengkaew, S. Thanitwatthanasak, et al. · Food Chemistry · 32
Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks
2014 · A. Rodklongtan, O. La-ongkham, et al. · Journal of Applied Microbiology · 29
Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying
2022 · Akkaratch Rodklongtan, Sunee Nitisinprasert, et al. · LWT · 28
PDF
Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion
2024 · Narisara Ngamekaue, Thatchawan Dumrongchai, et al. · LWT · 27
Characterisation of FOGs in grease trap waste from the processing of chickens in Thailand
2013 · Nuttakan Nitayapat, Pakamon Chitprasert · Waste Management · 20
Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate
2022 · Pakamon Chitprasert, Thatchawan Dumrongchai, et al. · LWT · 16
PDF
Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
2024 · Thatchawan Dumrongchai, Akkaratch Rodklongtan, et al. · Food and Bioprocess Technology · 15
Spray‐Dried Microencapsulation of Probiotics With Genipin‐Crosslinked Whey Protein Isolate for Enhanced Stability in Fortified Instant Cereal Drinks
2025 · Patharapim Laurujisawat, Thatchawan Dumrongchai, et al. · Journal of Food Science · 14
PDF
Genipin-crosslinked whey protein isolate for enhanced probiotic viability: Balancing protein structure and cell interactions during spray-dried encapsulation, storage, and digestion
2025 · Patharapim Laurujisawat, Thatchawan Dumrongchai, et al. · LWT · 12
Enhanced viability and membrane lipid stability of cholesterol-lowering probiotics through spray drying encapsulation with whey protein isolate-coconut oil complex
2024 · Narisara Ngamekaue, Thatchawan Dumrongchai, et al. · Drying Technology · 11
Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film‐Coated Gelatin Microcapsules
2017 · Pakamon Chitprasert, Narisara Ngamekaue · Journal of Food Science · 7
Accelerated solvent extraction of high-purity lignin from sugarcane bagasse using sodium xylenesulfonate: Structural refinement and antibacterial-antioxidant enhancement
2025 · Ekabhop Arunmas, Akkaratch Rodklongtan, et al. · Bioresource Technology · 3
Ultrasound‐assisted pH‐shifted mung bean protein isolate nanoparticles in calcium carbonate microparticles for oral delivery of vitexin
2025 · Akkaratch Rodklongtan, Thatchawan Dumrongchai, et al. · Journal of Food Science · 3
Works count: 33
Citation count: 947
H-index: 17
I10-index: 22
Year
Topic
Type