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Behraad Tirgarian

Observed name: Tirgarian, Behraad
ORCID: 0000-0001-6072-9387
Observed ORCID: 0000-0001-6072-9387
OpenAlex ID: A5007948572
Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders
2019 · Reza Farahmandfar, Behraad Tirgarian, et al. · Journal of Food Measurement & Characterization · 143
Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates
2022 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Chemistry · 122
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Changes in chemical composition and biological activity of essential oil from Thomson navel orange ( Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
2019 · Reza Farahmandfar, Behraad Tirgarian, et al. · Food Science & Nutrition · 85
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Reduced-fat chocolate spreads developed by water-in-oleogel emulsions
2022 · Behraad Tirgarian, Hoda Yadegari, et al. · Journal of Food Engineering · 81
An overview of Edible Protein-Based Packaging: Main Sources, Advantages, Drawbacks, Recent Progressions and Food Applications
2020 · Jafar M. Milani, Behraad Tirgarian · Journal of Packaging Technology and Research · 81
Enzyme-assisted aqueous extraction of oil and protein hydrolysate from sesame seed
2019 · Behraad Tirgarian, Jamshid Farmani, et al. · Journal of Food Measurement & Characterization · 45
Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels
2022 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Hydrocolloids · 33
Functionality improvement of virgin coconut oil through physical blending and chemical interesterification
2020 · Ali Motamedzadegan, Bahareh Dehghan, et al. · SN Applied Sciences · 31
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Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
2023 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Hydrocolloids · 26
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Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage)
2020 · Zeynab Raftani Amiri, Azita Nemati, et al. · Journal of Food Measurement & Characterization · 25
A novel approach for the development of edible oleofoams using double network oleogelation systems
2023 · Behraad Tirgarian, Jamshid Farmani · Food Chemistry · 21
Degradation of aflatoxins and tocopherols in peanut (Arachis hypogaea): Effect of aflatoxin type, time and temperature of roasting
2020 · Reza Farahmandfar, Behraad Tirgarian · Drying Technology · 8
Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
2020 · Reza Farahmandfar, Behraad Tirgarian · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan
2023 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Biophysics · 4
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Design and functional evaluation of novel bigel systems for healthier chocolate spreads
2026 · Fatemeh Ebrahimi, Behraad Tirgarian, et al. · LWT · 3
Tailoring highly stretchable, ultra-barrier, and transparent gelatin/PVA emulgel-templated oleofilms: Effect of oil saturation degree
2026 · Ghazaleh Shabani, Jafar M. Milani, et al. · Applied Food Research
Advances in Lipid Edible Films and Coatings
2026 · Behraad Tirgarian, Jafar M. Milani · CRC Press eBooks
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
2023 · Tirgarian, Behraad, Farmani, Jamshid, et al. · Ghent University Academic Bibliography (Ghent University)
Works count: 18
Citation count: 714
H-index: 11
I10-index: 11
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