Author

Chao Xu Mao

Observed name: Chao Mao

Institutions: Jiangsu University, Northwest A&F University

Observed institutions: Jiangsu University, Northwestern Polytechnical University, South China Normal University, Northwest A&F University

ORCID: 0000-0002-1275-6062

Observed ORCID: 0000-0002-1275-6062

OpenAlex ID: A5007960878

Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature

2020 · Chao Mao, Juan Wu, et al. · Foods · 81

Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios

2021 · Chao Mao, Juan Wu, et al. · Food & Function · 35

Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate

2020 · Juan Wu, Chao Mao, et al. · Journal of Food Quality · 16

Facile synthesis of 2D single-phase Ni0.9Zn0.1O and its application in decolorization of dye

2018 · Ming Qin, Kejun Lin, et al. · Journal of Materials Science Materials in Electronics · 11

Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein

2025 · Chao Mao, Mengyao Xin, et al. · International Journal of Biological Macromolecules · 9

Synthesis of Poly(D,L-Lactic Acid-Co-Glucose) via Direct Polycondensation and its Characterization

2011 · Shi He Luo, Zhao Yang Wang, et al. · Applied Mechanics and Materials · 2

Review on Physical and Chemical Properties of Potato Protein and its Hydrolysate

2025 · Yurui Chen, Wanting Zhang, et al. · Advances in computer and materials science research.

Synthesis of Star-Shaped PLA via Direct Melt Polycondensation: 1. Using L-LA as Starting Material

2010 · Zhao Yang Wang, Chao Xu Mao, et al. · Advanced materials research

Works count: 8

Citation count: 154

H-index: 5

I10-index: 4