Author

Yuliya Kryzhova

Observed names: Y. Kryzhova, Yu. P. Kryzhova, Yu.P. Kryzhova, Yuliia Kryzhova, Yuliya Petrovna Kryzhova, Ю. П. Крижова

Institutions: National University of Food Technologies, National University of Life and Environmental Sciences of Ukraine

Observed institutions: National University of Food Technologies, National University of Life and Environmental Sciences of Ukraine

ORCID: 0000-0003-1165-8898

Observed ORCID: 0000-0003-1165-8898

OpenAlex ID: A5007968209

Use of aromatic root vegetables in the technology of freshwater fish preserves

2021 · Nataliia Holembovska, Liudmyla Tyshchenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 26

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The influence of cavitation effects on the purification processes of beet sugar production juices

2020 · Marija Zheplinska, Mikhailo Mushtruk, et al. · Potravinarstvo Slovak Journal of Food Sciences · 23

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The use of secondary fish raw materials from silver carp in the technology of structuring agents

2021 · Anastasiia Ivaniuta, Alina Menchynska, et al. · Potravinarstvo Slovak Journal of Food Sciences · 15

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The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes

2022 · Vitaliy Honchar, Olha Iakubchak, et al. · Potravinarstvo Slovak Journal of Food Sciences · 12

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Stability of selenium and iodine in the functional meat products prepared with seaweeds under different cooking procedures

2021 · Yuliya Kryzhova, Marya Antonuk, et al. · Ukrainian Food Journal · 12

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Study of indicators of quality and safety of sour cream with vegetable oils

2023 · Ihor Ustymenko, Oleksandr Savchenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 11

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The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles

2023 · Anatolii Ugnivenko, Olha Kruk, et al. · Potravinarstvo Slovak Journal of Food Sciences · 11

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Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed

2022 · Anatolii Ugnivenko, Dmytro Nosevych, et al. · Potravinarstvo Slovak Journal of Food Sciences · 9

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The technology of cooking falafel with high biological value for vegans

2024 · Larysa Bal-Prylypko, Inna Levytska, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5

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Investigation of the effect of amylopectin starch on the properties of meat sys-tems

2020 · Yu. P. Kryzhova, M. M. Antoniuk, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 5

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Розробка нових продуктів для профілактики дефіциту кальцію

2017 · Yu.P. Kryzhova, I.I. Shevchenko, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 5

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Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures

2024 · Svitlana Danylenko, Liana Nedorizanyuk, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4

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Study of the efficiency of using beet syrup in products based on the principles of nutrition

2021 · Yu. P. Kryzhova, O. S. Deiak · Animal Science and Food Technology · 4

Actual Problems of Meat-Processing Industry

2016 · Yuliya Kryzhova, Н. М. Слободянюк, et al. · 2

The microstructure of the liver in broiler chickens under the administration of a probiotic complex of Bifidobacteria and Lactobacilli

2025 · Artem Vivych, Olha Iakubchak, et al. · Scifood. · 1

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Use of beet syrup in ketchup technology – the way to healthy nutrition