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Author

Qiufang Liang

Observed names: Liang Qiufang, 梁秋芳
Institution: Jiangsu University
ORCID: 0000-0002-7783-499X
Observed ORCID: 0000-0002-7783-499X
OpenAlex ID: A5007973042
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
2023 · Lipeng Shen, Shuixiu Pang, et al. · Ultrasonics Sonochemistry · 882
Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein
2015 · Suyun Li, Xue Yang, et al. · Ultrasonics Sonochemistry · 222
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
2018 · Xiaofeng Ren, Ting Hou, et al. · Food Chemistry · 216
Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin
2023 · Lixin Kang, Qiufang Liang, et al. · Food Chemistry · 186
Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)
2013 · Lin Wang, Qiufang Liang, et al. · Food Hydrocolloids · 141
Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates
2021 · Yuxuan Liu, Qiufang Liang, et al. · LWT · 125
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Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
2023 · Arif Rashid, Abdul Qayum, et al. · Food Chemistry · 122
Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii)
2013 · Qiufang Liang, Lin Wang, et al. · Process Biochemistry · 119
The impact of ultrasound duration on the structure of β-lactoglobulin
2020 · Qiufang Liang, Xiaofeng Ren, et al. · Journal of Food Engineering · 117
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
2023 · Abdul Qayum, Arif Rashid, et al. · Comprehensive Reviews in Food Science and Food Safety · 110
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells
2017 · Qiufang Liang, Meram Chalamaiah, et al. · Journal of Agricultural and Food Chemistry · 109
Effect of ultrasound on the preparation of resveratrol-loaded zein particles
2017 · Qiufang Liang, Xiaofeng Ren, et al. · Journal of Food Engineering · 105
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
2024 · Abdur Rehman, Qiufang Liang, et al. · Food Hydrocolloids · 99
Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
2021 · Husnain Raza, Kashif Ameer, et al. · Food Chemistry · 97
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
2017 · Qiufang Liang, Xiaofeng Ren, et al. · Journal of Food Quality · 82
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Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch
2021 · Qiufang Liang, Xinxiang Chen, et al. · LWT · 80
Fabrication and Characterization of Quercetin Loaded Casein Phosphopeptides−Chitosan Composite Nanoparticles by Ultrasound Treatment: Factor Optimization, Formation Mechanism, Physicochemical Stability and Antioxidant Activity
2021 · Qiufang Liang, Xinru Sun, et al. · Ultrasonics Sonochemistry · 76
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The effects of different hydrocolloids on lotus root starch gelatinization and gels properties
2023 · Xu Han, Qiufang Liang, et al. · International Journal of Biological Macromolecules · 75
Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties
2022 · Lixin Kang, Qiufang Liang, et al. · Food Chemistry · 75
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
2021 · Husnain Raza, Kashif Ameer, et al. · Ultrasonics Sonochemistry · 72
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Ultrasound-Assisted Development and Characterization of Novel Polyphenol-Loaded Pullulan/Trehalose Composite Films for Fruit Preservation
2022 · Lixin Kang, Qiufang Liang, et al. · Ultrasonics Sonochemistry · 70
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Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii)
2013 · Lin Wang, Qiufang Liang, et al. · Food Chemistry · 68
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
2024 · Arif Rashid, Abdul Qayum, et al. · Food Chemistry · 67
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
2024 · Arif Rashid, Abdul Qayum, et al. · Food Hydrocolloids · 62
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
2022 · Husnain Raza, Qiufang Liang, et al. · Ultrasonics Sonochemistry · 57
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Works count: 91
Citation count: 4,818
H-index: 38
I10-index: 69
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