Get started
Author

Arno Kittelmann

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food
2018 · Rebekka Scholz, Gerda van Donkersgoed, et al. · EFSA Supporting Publications · 68
PDF
First update of the EU database of processing factors for pesticide residues
2022 · Fabian Zincke, Astrid Fischer, et al. · EFSA Supporting Publications · 30
Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2: Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides
2018 · Rebekka Scholz, Michael Herrmann, et al. · EFSA Supporting Publications · 30
PDF
Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances
2022 · Arno Kittelmann, Carola Müller, et al. · Toxics · 19
European database of processing factors for pesticides in food
2018 · Scholz, Rebekka, Donkersgoed, Gerda Van, et al. · Figshare · 18
Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2
2018 · Gerda van Donkersgoed, Coline van den Boogaard, et al. · EFSA Supporting Publications · 14
PDF
Second update of the EU database of processing factors for pesticide residues
2024 · Arno Kittelmann, Rebekka Scholz, et al. · EFSA Supporting Publications · 12
PDF
Transfer of fourteen pesticides from grapes (Vitis vinifera) into wine – Comparison of spiked grapes with grapes treated in the field
2024 · Arno Kittelmann, Carola Müller, et al. · Journal of Food Composition and Analysis · 6
Third update of the EU database of processing factors for pesticide residues
2025 · Arno Kittelmann, Rebekka Scholz, et al. · EFSA Supporting Publications · 5
PDF
Influence of processing factors on the estimation of consumer exposure to pesticide residues
2025 · Arno Kittelmann, Carola Müller, et al. · Food Control · 1
Pflanzenschutzmittelrückstände in verarbeiteten Lebensmitteln
2025 · Kittelmann, Arno · OpenAgrar
Verarbeitungsfaktoren von Pestiziden in Wein
2024 · Kittelmann, Arno · OpenAgrar
Untersuchung von Verarbeitungsfaktoren für Pestizide in Wein
2024 · Arno Kittelmann, Carola Müller, et al. · Lebensmittelchemie
Verarbeitungsfaktoren von Pestizidrückständen in Wein und ihre Korrelation mit den Octanol‐Wasser‐Verteilungskoeffizienten der Pestizide
2022 · Arno Kittelmann, Carola Müller, et al. · Lebensmittelchemie
Prediction of the behaviour of pesticides in food processing on the basis of selected physicochemical properties
2021 · Kittelmann, Arno · OpenAgrar
EU-harmonisierte Datensammlung zu Verarbeitungstechniken undVerarbeitungsfaktoren für Pflanzenschutzmittel in Lebensmitteln
2018 · Maria von Schledorn, Arno Kittelmann, et al. · Julius-Kühn-Archiv
EU-harmonized data collection on processing techniques and processing factors for pesticides in food
2018 · von Schledorn, Maria, Kittelmann, Arno, et al. · OpenAgrar
Investigation of processing factors for pesticide in wine
· Kittelmann, Arno, Müller, Carola, et al. · OpenAgrar
Works count: 18
Citation count: 203
H-index: 7
I10-index: 7
Year
Topic
Type