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Eleanor J. Beck

Observed names: Beck, Eleanor, E Beck, E J Beck, E. Beck, E. J. Beck, E.J. Beck, EJ Beck, Eleanor Beck, Eleanor Beck (19586632), Eleanor J Beck
Observed institutions: Agriculture and Agri-Food Canada, The University of Queensland, University of Toronto, University of Wollongong, University of Cambridge, UNSW Sydney, Illawarra Health and Medical Research Institute, Sydney Children's Hospital, Lancaster University
ORCID: 0000-0002-3448-6534
Observed ORCID: 0000-0002-3448-6534
OpenAlex ID: A5007978370
New Horizons for the Study of Dietary Fiber and Health: A Review
2016 · Stacey Fuller, Eleanor Beck, et al. · Plant Foods for Human Nutrition · 395
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials
2014 · Anne Whitehead, Eleanor J Beck, et al. · American Journal of Clinical Nutrition · 386
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The Theory of Planned Behaviour and dietary patterns: A systematic review and meta-analysis
2015 · M.S. McDermott, M. Oliver, et al. · Preventive Medicine · 276
The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis
2015 · Máirtín S. McDermott, Madalyn Oliver, et al. · International Journal of Behavioral Nutrition and Physical Activity · 250
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Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease
2015 · Anita Stefoska-Needham, Eleanor J. Beck, et al. · Food Reviews International · 178
Oat β‐glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
2009 · Eleanor J. Beck, Susan M. Tosh, et al. · Molecular Nutrition & Food Research · 173
Whole grain consumption and human health: an umbrella review of observational studies
2020 · Maria Tieri, Francesca Ghelfi, et al. · International Journal of Food Sciences and Nutrition · 138
Consumer Understanding and Culinary Use of Legumes in Australia
2019 · Natalie Figueira, Felicity Curtain, et al. · Nutrients · 113
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Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women
2009 · Eleanor J. Beck, Linda C. Tapsell, et al. · British Journal Of Nutrition · 108
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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
2021 · Jan-Willem van der Kamp, Julie Miller Jones, et al. · Nutrients · 104
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Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
2011 · Karen E. Charlton, Linda C. Tapsell, et al. · British Journal Of Nutrition · 88
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Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
2020 · Eden M. Barrett, Shara I. Foster, et al. · Appetite · 85
Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults
2009 · Eleanor J. Beck, Linda C. Tapsell, et al. · Nutrition Research · 84
Whole grain, bran and cereal fibre consumption and CVD: a systematic review
2019 · Eden M. Barrett, Marijka J. Batterham, et al. · British Journal Of Nutrition · 81
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Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
2020 · Shara Foster, Eleanor Beck, et al. · Nutrients · 74
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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
2017 · Leanne M Galea, Eleanor J Beck, et al. · Public Health Nutrition · 74
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A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce
2022 · Rachel Boak, Claire Palermo, et al. · Nutrition & Dietetics · 57
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Flaked sorghum biscuits increase postprandial GLP‐1 and GIP levels and extend subjective satiety in healthy subjects
2016 · Anita Stefoska‐Needham, Eleanor J. Beck, et al. · Molecular Nutrition & Food Research · 57
Diet high in oat β‐glucan activates the gut‐hypothalamic (PYY 3–36 ‐NPY) axis and increases satiety in diet‐induced obesity in mice
2011 · Xu‐Feng Huang, Yinghua Yu, et al. · Molecular Nutrition & Food Research · 57
Effect of sorghum consumption on health outcomes: a systematic review
2016 · Thomas G. Simnadis, Linda C. Tapsell, et al. · Nutrition Reviews · 48
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review
2015 · Thomas George Simnadis, Linda C. Tapsell, et al. · Plant Foods for Human Nutrition · 48
Lifestyle Interventions, Kidney Disease Progression, and Quality of Life: A Systematic Review and Meta-analysis
2023 · Elizabeth P. Neale, Vinicius Do Rosario, et al. · Kidney Medicine · 42
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Stakeholder Engagement in Competency Framework Development in Health Professions: A Systematic Review
2021 · Breanna Lepre, Claire Palermo, et al. · Frontiers in Medicine · 41
Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitation settings
2001 · Eleanor J. Beck, Mandy Carrie, et al. · Research Online (University of Wollongong) · 41
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Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
2023 · Eden M. Barrett, Habiba Afrin, et al. · American Journal of Clinical Nutrition · 39
Works count: 161
Citation count: 4,223
H-index: 32
I10-index: 71
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