Author

Pınar Yerlikaya

Observed names: P. Yerlikaya, PINAR YERLIKAYA, PINAR YERLİKAYA, Pinar YERLIKAYA, Pinar Yerlikaya, Pinar Yerlιkaya, Pınar Yerlıkaya, Yerlikaya, Pinar, Yerlikaya, Pınar

Institution: Akdeniz University

Observed institution: Akdeniz University

ORCID: 0000-0002-4001-5245

Observed ORCID: 0000-0002-4001-5245

OpenAlex ID: A5008005023

Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)

2003 · Nalan Gokoglu, Pinar Yerlikaya, et al. · Food Chemistry · 344

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

2008 · Nalan Gokoglu, Pinar Yerlikaya · International Journal of Food Science & Technology · 117

Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 °C

2003 · Nalan Gökoğlu, Emel Cengız, et al. · Food Control · 95

Phthalate ester migration into food: effect of packaging material and time

2019 · Ali Can Alp, Pinar Yerlikaya · European Food Research and Technology · 80

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

2008 · Nalan Gokoglu, Osman Kadir Topuz, et al. · LWT · 60

Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

2014 · Osman Kadir Topuz, Pinar Yerlikaya, et al. · Food Chemistry · 57

Quality changes of fish patties produced from anchovy during refrigerated storage

2004 · Pinar Yerlikaya, Nalan Gokoglu, et al. · European Food Research and Technology · 57

Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage

2010 · Pinar Yerlikaya, Nalan Gokoglu · International Journal of Food Science & Technology · 54

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed ( Laurencia obtuse )

2015 · Osman Kadir Topuz, Nalan Gokoglu, et al. · Journal of Aquatic Food Product Technology · 48

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

2012 · Pinar Yerlikaya, Osman Kadir Topuz, et al. · Journal of Aquatic Food Product Technology · 43

Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)

2016 · Nalan Gokoglu, Pınar Yerlikaya, et al. · Journal of Food Measurement & Characterization · 41

Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus)

2007 · Nalan Gokoglu, Pınar Yerlikaya, et al. · Journal of the Science of Food and Agriculture · 37

Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions

2014 · Osman Kadir Topuz, Pınar Yerlikaya, et al. · Journal of Food Science and Technology · 36

Use of Natural Plant Extracts in Batter Coating of Shrimp and Their Effects on the Quality of Shrimp During Frozen Storage

2009 · PINAR YERLIKAYA, NALAN GOKOGLU, et al. · Journal of Food Processing and Preservation · 29

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Production and shelf life of restructured fish meat binded by microbial transglutaminase

2021 · Fahrettin Gokhun Tokay, Ali Can Alp, et al. · LWT · 28

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Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

2018 · Nalan Gokoglu, Osman Kadir Topuz, et al. · Journal of Aquatic Food Product Technology · 27

Effects of Tomato and Garlic Extracts on Oxidative Stability in Marinated Anchovy: Marinated Fish With Plant Extract

2011 · NALAN GOKOGLU, PINAR YERLIKAYA, et al. · Journal of Food Processing and Preservation · 26

Changes in Biogenic Amine Contents and Sensory Quality of Sardine (sardina Pilchardus) Stored at 4c and 20c

2004 · NALAN GÖKOǦLU, PINAR YERLIKAYA, et al. · Journal of Food Quality · 24

Seasonal variations in proximate and elemental composition of pearl oyster (Pinctada radiata, Leach, 1814)

2006 · Nalan Gokoglu, Mehmet Gokoglu, et al. · Journal of the Science of Food and Agriculture · 22

The Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Frankfurter Type‐sausages

2010 · NALAN GOKOGLU, PINAR YERLIKAYA, et al. · Journal of Food Quality · 21

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2010 · Pinar Yerlikaya, Nalan Gokoglu · Turkish Journal of Fisheries and Aquatic Sciences · 21

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Use of eye fluid refractive index in sardine ( Sardina pilchardus ) as a freshness indicator

2004 · Nalan Gokoglu, Pinar Yerlikaya · European Food Research and Technology · 20

Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs

2020 · Osman Kadir Topuz, Tuğçe Aygün, et al. · Food Chemistry · 18

Effects of plant extracts on lipid oxidation in fish croquette during frozen storage

2012 · Nalan Gokoglu, Pinar Yerlikaya, et al. · Food Science and Biotechnology · 17

Determination of fatty acids and vitamins A, D and E intake through fish consumption

2021 · Pinar Yerlikaya, Ali Can Alp, et al. · International Journal of Food Science & Technology · 14

Works count: 58

Citation count: 1,484

H-index: 21

I10-index: 30