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Miloš Zrnić
Observed names:
Zrnić Miloš,
Zrnić, Miloš
Institution:
Academy of Applied Studies Belgrade
Observed institutions:
South Ural State University,
Serbian Academy of Sciences and Arts,
University of Kragujevac,
Singidunum University,
University of Belgrade,
Academy of Applied Studies Belgrade,
Geographical Institute “Jovan Cvijić” SASA
show all 7
ORCID:
0000-0003-3454-6573
Observed ORCID:
0000-0003-3454-6573
OpenAlex ID:
A5008034909
Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists
2023
·
Dragan Vukolić
, Tamara Gajić
, et al.
·
Sustainability
·
57
PDF
Risks in the Role of Co-Creating the Future of Tourism in “Stigmatized” Destinations
2022
·
Tamara Gajić
, Dragan Vukolić
, et al.
·
Sustainability
·
21
PDF
The Importance of Traditional Food Quality — The Viewpoint of the Tourism
2021
·
Miloš Zrnić
, Ivana Brdar
, et al.
·
Meat Technology
·
20
PDF
The quality of hotel service as a factor of achieving loyalty among visitors
2023
·
Tamara Gajić
, Dragan Vukolić
, et al.
·
Menadzment u hotelijerstvu i turizmu
·
14
PDF
Work-life balance: A historical review and insights for the hospitality industry
2023
·
Snežana Knežević
, Tamara Gajić
, et al.
·
Turisticko poslovanje
·
12
PDF
The emergence of technological innovations in digital hospitality: Literature review
2024
·
Miloš Zrnić
, Aleksandar Božić
·
Turisticko poslovanje
·
10
PDF
The role and importance of gastronomic tourism in Serbia and Montenegro in the function of destination branding
2023
·
Miloš Zrnić
, Olivera Blagojević
, et al.
·
Bizinfo Blace
·
8
PDF
Gastronomy as an Effective Tool for Rural Prosperity - Evidence From Rural Settlements in Republic of Serbia
2023
·
Jovan Bugarčić
, Drago Cvijanović
, et al.
·
Ekonomika poljoprivrede
·
7
PDF
Challenges and usage of cryptocurrencies in tourism
2022
·
Miloš Zrnić
, Angelina Njeguš
, et al.
·
Turisticko poslovanje
·
7
PDF
Gastronomy offer in a function of creation and co-creation of a recognized hotel brand: Illustrations from hotel Crni vrh
2022
·
Tamara Gajić
, Miloš Zrnić
, et al.
·
Ekonomika poljoprivrede
·
6
PDF
Study on the importance of food traceability in the tourism industry
2020
·
Miloš Zrnić
·
Turisticko poslovanje
·
6
PDF
Managing food and beverage in hotels: Challenges, opportunities and best practices
2023
·
Miloš Zrnić
, Tamara Gajić
, et al.
·
Turisticko poslovanje
·
5
PDF
Gastronomical events in the function of promotion of Serbia as tourist destinations
2021
·
Miloš Zrnić
, Milan Vujić
, et al.
·
Turisticko poslovanje
·
5
PDF
The influence of gastronomic offer and services on the branding of hotel Divčibare
2022
·
Miloš Zrnić
, Tamara Gajić
, et al.
·
Turisticko poslovanje
·
4
PDF
Food safety and eating habits during pandemic COVID-19 in the Republic of Serbia
2021
·
Miloš Zrnić
, Nataša Kilibarda
, et al.
·
Ekonomika poljoprivrede
·
4
PDF
Exploring the nexus of sustainable tourism gastronomy experiences and artificial intelligence: A path towards enhanced environmental stewardship and guest satisfaction
2024
·
Miloš Zrnić
, Dragan Jovanović
, et al.
·
Bizinfo Blace
·
3
PDF
Enhancing guest satisfaction in hotels: Researching the impact of quality hospitality service on gastronomic experiences in the tourism industry in Serbia
2024
·
Miloš Zrnić
, Ivana Lončar
·
Ekonomika preduzeca
·
3
Optimizing gastronomy services for enhanced guest experience and satisfaction: A Quality management analysis in Serbian hotels using the APUCI model
2024
·
Miloš Zrnić
·
Ekonomika preduzeca
·
3
PDF
Selected quality factors in the function of creating guests' satisfaction
2022
·
Tamara Vujić
, Milan Vujić
, et al.
·
Marketing
·
3
PDF
Slow tourism: A niche market towards sustainability of Moonlight farm house "Barouk area"
2021
·
Viana Hassan
, Miloš Zrnić
·
Turisticko poslovanje
·
3
PDF
Artificial intelligence in hospitality: a review of contemporary research and development perspectives
2026
·
Miloš Zrnić
·
Bizinfo Blace
·
2
PDF
Employment in the modern era through understanding business social networks
2022
·
Snežana Knežević
, Dragan Vukolić
, et al.
·
Trendovi u poslovanju
·
2
PDF
Exploring Sustainable Food Waste in Hotels: Practices, Challenges and Managerial Perceptions
2026
·
Miloš Zrnić
·
Sustainability
·
1
PDF
AI in Restaurant Business: a Challenge for Science and Practice in Serbia
2024
·
Aleksandar Božić
, Miloš Zrnić
·
مجلة بيت المشورة
·
1
PDF
Food Challenges and Opportunities for Medical Tourism in Serbia
2024
·
Miloš Zrnić
·
Advances in hospitality, tourism and the services industry (AHTSI) book series
·
1
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Works count:
35
Citation count:
208
H-index:
7
I10-index:
6
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