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Aniela Pinto Kempka

Observed names: A. P. KEMPKA, A. P. Kempka, A.P. Kempka, ANIELA P. KEMPKA, ANIELA PINTO KEMPKA, AP Kempka, Aniela, Aniela Pinto Kempka, Aniela Kempka, Aniela P. Kempka, Aniela Pinto KEMPKA, Kempka, Aniela Pinto
ORCID: 0000-0002-7864-7416
Observed ORCID: 0000-0002-7864-7416
OpenAlex ID: A5008063499
Collagen extraction process.
2016 · Marcel Schmidt, Rosa Cristina Prestes Dornelles, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 208
Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation
2007 · Aniela Pinto Kempka, Nadia Lamb Lipke, et al. · Bioprocess and Biosystems Engineering · 113
Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility
2019 · Angélica Patrícia Bertolo, Ana Paula Biz, et al. · Journal of Food Science and Technology · 82
Meat Quality of Chicken Breast Subjected to Different Thawing Methods
2015 · MR Oliveira, G Gubert, et al. · Brazilian Journal of Poultry Science · 54
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Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality
2019 · Davi F. Alba, Gabriela Campigotto, et al. · Journal of Thermal Biology · 48
Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves
2019 · Marina Volpato Dacoreggio, Liziane Schittler Moroni, et al. · Biocatalysis and Agricultural Biotechnology · 35
Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products
2022 · Alessandra Roseline Vidal, Rogério Luis Cansian, et al. · Antioxidants · 33
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Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals
2020 · Bruno G.O. Cécere, Aleksandro S. da Silva, et al. · Small Ruminant Research · 30
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
2015 · Cecília R. Köhn, Andrine Menna da Fontoura, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 30
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
2023 · Emyr Hiago Bellaver, Aniela Pinto Kempka · Amino Acids · 29
Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches
2014 · R. C. Prestes, L. B. Silva, et al. · Journal of Food Science and Technology · 29
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Development and characterization of a new adsorbent based on Jerivá coconut (Syagrus romanzoffiana) applied for removing toxic metals from water
2020 · Joceane Pigatto, Danieli Brandler, et al. · Desalination and Water Treatment · 25
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Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential
2024 · Emyr Hiago Bellaver, Eduarda Eliza Redin, et al. · Food Research International · 24
Kinetic modeling of the adsorption and desorption of metallic ions present in effluents using the biosorbent obtained from Syagrus romanzoffiana
2023 · Gabriel André Tochetto, Danieli Brandler, et al. · Environmental Monitoring and Assessment · 24
Addition of yellow strawberry guava leaf extract in the diet of laying hens had antimicrobial and antioxidant effect capable of improving egg quality
2020 · Ariane F.A. dos Santos, Aleksandro S. Da Silva, et al. · Biocatalysis and Agricultural Biotechnology · 24
Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
2024 · Charles Kautzmann, Eliezer Castanha, et al. · Food Research International · 23
Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic activity
2023 · Lucíola Bagatini, Giovana Paula Zandoná, et al. · Sustainable Chemistry and Pharmacy · 22
Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity
2023 · Eliézer CASTANHA, Renata Lariz KAVALEK, et al. · Food Chemistry Advances · 21
Peroxidase of Cedrela fissilis leaves: Biochemical characterization and toxicity of enzymatically decolored solution of textile dye Brilliant Sky-Blue G
2020 · Wikeff Fritzke, Elian Gabriel Salla, et al. · Biocatalysis and Agricultural Biotechnology · 21
Development of cooked and smoked chicken sausage with reduced sodium and fat
2016 · M.M. Schmidt, R.C.P. Dornelles, et al. · The Journal of Applied Poultry Research · 21
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Incorporation of natural and mechanically ruptured brewing yeast cells in beef burger to replace textured soy protein
2021 · Angélica Patrícia Bertolo, Aniela Pinto Kempka, et al. · Journal of Food Science and Technology · 20
Cytokine storm in human monkeypox: A possible involvement of purinergic signaling
2024 · Gilnei Bruno da Silva, Geórgia de Carvalho Braga, et al. · Cytokine · 19
Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional Properties of hydrolyzates from different collagens
2018 · Alessandra Roseline Vidal, Carine da Fonseca Cechin, et al. · Ciência Rural · 19
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Effects of the addition of collagen and degree of comminution in the quality of chicken ham
2013 · Rosa C. Prestes, Adriana Graboski, et al. · The Journal of Applied Poultry Research · 19
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Anticancer properties of phenolic acids and cell death signaling pathways: A 20-year bibliometric analysis (2003–2023)
2024 · Gilnei Bruno da Silva, Kelvin Gonçalves Rocha, et al. · Food Bioscience · 18
Works count: 147
Citation count: 1,499
H-index: 20
I10-index: 44
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