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Roberto Carlos Mori-Zabarburú

Observed names: Mori Zabarburú, Roberto Carlos, Roberto Carlos Mori Zabarburu, Roberto Carlos Mori Zabarburú, Roberto Mori, Roberto Mori-Zabarburu
ORCID: 0000-0003-2203-0465
Observed ORCID: 0000-0003-2203-0465
OpenAlex ID: A5008079951
Internet of Things (IoT) Sensors for Water Quality Monitoring in Aquaculture Systems: A Systematic Review and Bibliometric Analysis
2025 · Manhiro Flores-Iwasaki, Grobert A. Guadalupe, et al. · AgriEngineering · 158
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
2025 · Carlos Culqui-Arce, Diner Mori-Mestanza, et al. · Polymers · 21
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Recirculating Aquaculture Systems (RAS) for Cultivating Oncorhynchus mykiss and the Potential for IoT Integration: A Systematic Review and Bibliometric Analysis
2025 · Dorila E. Grandez-Yoplac, Miguel Pachas-Caycho, et al. · Sustainability · 15
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Biodegradable films based on avocado seed starch and essential oils from mandarin peel (Citrus unshiu Marcow. cv. Miyagawa Wase) and rosemary (Rosmarinus officinalis)
2026 · Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, et al. · Applied Food Research · 9
Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (Oncorhynchus mykiss): A Case Study in the Amazonas Region of Peru
2023 · Roberto Carlos Mori Zabarburú, Carlos Millones, et al. · Agriculture · 6
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Environmental DNA as a Tool for Freshwater Fish Conservation: A Systematic Review and Bibliometric Analysis
2026 · Manhiro Flores-Iwasaki, Roberto Carlos Mori-Zabarburú, et al. · Water · 5
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Agro-Morphological Traits, Proximate Composition, and Phenotypic Plasticity of Coffea arabica in Contrasting and Very Close Environments in Northern Peru
2025 · Ligia García, Jaris Veneros, et al. · Agronomy · 4
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Polymeric Biocoatings for Postharvest Fruit Preservation: Advances, Challenges, and Future Perspectives
2026 · Carlos Culqui-Arce, Luz Maria Paucar-Menacho, et al. · Polysaccharides · 3
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Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries
2025 · Kiara Diaz, Luz Quispe-Sanchez, et al. · Applied Food Research · 2
Sustentabilidad De Las Fincas Productoras De Cacao Nativo En La Provincia Bagua, Perú
2023 · Armstrong Barnard Fernandez Jeri, Roberto Carlos Mori Zabarburu, et al. · Tropical and Subtropical Agroecosystems · 2
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Efecto de la temperatura de agua en el desarrollo inicial de gamitana (Colossoma macropomum) en condiciones de selva alta
2023 · Armstrong Fernández, Yesica Rodriguez, et al. · Revista de investigación Agropecuaria Science and Biotechnology · 1
A Solar-Powered Multiparameter IoT Buoy for Dissolved-Oxygen Monitoring and Short-Term Water-Quality Forecasting in a High-Altitude Trout Raceway
2026 · Miguel Angel Pachas-Caycho, Polito Michael Huayama-Sopla, et al. · IoT
Ecotoxicological and Human Health Risks from Heavy Metal Contamination in Water and in the Muscle Tissue of Oncorhynchus mykiss in the Sonche River Basin, Amazonas, Peru
2026 · Ana Lucia Aguilar Ramos, Manhiro Flores-Iwasaki, et al. · Toxics
Effect of Pediococcus acidilactici Inoculation on the Fermentation Profile and Physicochemical and Chemical Characteristics of Traditional Amazonian Cassava Flour
2026 · Gilson C. A. Chagas-Junior, César R. Balcázar-Zumaeta, et al. · Fermentation
Complementary eDNA Markers Reveal Fish Biodiversity Patterns Across Environmental Gradients in a High-Andean River System
2026 · Manhiro Flores-Iwasaki, Roberto Carlos Mori-Zabarburú, et al. · Environments
Modelo de gestión estratégica para el posicionamiento comercial en el mercado internacional del cacao Amazonas, Perú
2019 · Roberto Carlos Mori Zabarburú, Yuri Reina Marín · Revista Científica UNTRM Ciencias Sociales y Humanidades
Works count: 17
Citation count: 226
H-index: 5
I10-index: 3
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