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Fabrizio Rossetti
Observed names:
F. Rossetti,
ROSSETTI, FABRIZIO,
Rossetti, Fabrizio
Observed institution:
Marche Polytechnic University
ORCID:
0000-0001-8233-8950
Observed ORCID:
0000-0001-8233-8950
OpenAlex ID:
A5008084107
Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines
2019
·
Edoardo Longo
, Fabrizio Rossetti
, et al.
·
Food Chemistry
·
32
Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries
2018
·
Edoardo Longo
, Fabrizio Rossetti
, et al.
·
Journal of the American Society for Mass Spectrometry
·
20
PDF
Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS
2018
·
Edoardo Longo
, Fabrizio Rossetti
, et al.
·
Journal of the American Society for Mass Spectrometry
·
19
PDF
Effects of In-Amphorae Winemaking on the Chemical and Sensory Profile of Chardonnay Wine
2017
·
F. Rossetti
, Emanuele Boselli
·
Scientia Agriculturae Bohemica
·
17
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle
2020
·
Fabrizio Rossetti
, Alicia Jouin
, et al.
·
Molecules
·
15
PDF
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by high‐performance liquid chromatography/high‐resolution mass spectrometry
2018
·
Edoardo Longo
, Fabrizio Rossetti
, et al.
·
Rapid Communications in Mass Spectrometry
·
13
PDF
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
2018
·
Edoardo Longo
, Vakare Merkyte
, et al.
·
Journal of Mass Spectrometry
·
10
PDF
Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis
2018
·
Fabrizio Rossetti
, Vakare Merkyte
, et al.
·
Journal of Mass Spectrometry
·
10
Effect of Fermented Cereals, Probiotics, and Phytase on the Sensory Quality of Poultry Meat
2018
·
S. Yasar
, E. Boselli
, et al.
·
Scientia Agriculturae Bohemica
·
5
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures
2021
·
Prudence Fleur Tchouakeu Betnga
, Edoardo Longo
, et al.
·
Foods
PDF
Application of unconventional tannins as markers of authenticity
2020
·
Edoardo Longo
, Fabrizio Rossetti
, et al.
·
Open Research (University of Surrey)
Il carattere erbaceo dei vini
2017
·
Fabrizio Rossetti
, Massimo Mozzon
, et al.
·
Università Politecnica delle Marche (Università Politecnica delle Marche)
UHPLC-HRMS Phenolic Characterization of Chardonnay Wine Obtained With Vinification in Amphorae, Barrels and Barrique
2017
·
Fabrizio Rossetti
, Mich el Jourdes
, et al.
·
Open Research (University of Surrey)
Verdicchio macerato in riduzione: come evolvono glutatione e biofenoli
2016
·
Fabrizio Rossetti
, Emanuele Boselli
, et al.
·
Università Politecnica delle Marche (Università Politecnica delle Marche)
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Works count:
21
Citation count:
142
H-index:
8
I10-index:
8
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